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My review
Sausage and Shrimp Gumbo
14k
Hillshire Farm® Brand
"This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice."
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Ingredients
1 h 5 m servings 486Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Cut sausage into 1/2-inch slices; set aside.
- Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
- Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
- Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
- Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
- Ladle gumbo into bowls with rice.
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
12/12/2014
We really liked this! I followed the recipe very closely. My only deviation was to cut the hot pepper sauce to 1/4 teaspoon, and this was enough heat for us. Though the roux took a few minute...
Most helpful critical review
3/7/2016
The roux was flavorless. I kept adding more Cajun spice. But it never really flavored it very well. I tasted the seasoning and it tasted like it was right but I don't think I will make this reci...
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12/12/2014
We really liked this! I followed the recipe very closely. My only deviation was to cut the hot pepper sauce to 1/4 teaspoon, and this was enough heat for us. Though the roux took a few minute...
4/8/2015
Delicious! Omitted okra. Cooked the roux for 30 minutes for a rich broth. Hot sauce on table for individual use but not in cooking. Husband is Cajun and he loved it. Will certainly make again.
3/8/2015
I have to agree, not a big fan of boiling sausage but when put together with all the other ingredients, it was fab!
5/9/2015
It was very easy to make. Well written instructions. I omitted the red pepper only because I didn't have one, and added a can of tomato, okra, and corn (drained). It all worked out nicely.
3/7/2016
The roux was flavorless. I kept adding more Cajun spice. But it never really flavored it very well. I tasted the seasoning and it tasted like it was right but I don't think I will make this reci...
12/7/2015
GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (...
6/5/2018
I thought this was exceptionally good and lots of flavor. I used 1 T of the seasoning instead of 2 t. My roux turned dark red in a matter of minutes, almost burned. Did not take 8 mins to turn c...
4/29/2018
This was really tasty. I increased the broth to 5 cups and added a can of diced tomatoes. Nice level of heat with the seasoning in the recipe.
3/22/2018
I’ve never made gumbo and this was great! I added a teaspoon of tapatio for an extra kick. I didn’t use shrimp but it still turned out wonderful.