Ingredients15 m servings 377 cals
- Prepare gnocchi according to directions; drain and keep warm.
- Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
- Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
Per Serving: 377 calories; 26.8 g fat; 19.3 g carbohydrates; 13.6 g protein; 61 mg cholesterol; 754 mg sodium. Full nutrition
ReviewsRead all reviews 36
Not bad. Quick n easy to make. Added keilbasa as well
I felt like this recipe was somehow bland. I was disappointed.
really yummy.! I will make this again. Added plus: the I cooked up the leftovers with scrambled eggs in the morning for breakfast. it was SO good! I will add a few red pepper flakes next ti...
I've made this a few times now and really like it! I didn't have sun dried tomatoes tonight so did what another user did and used diced tomatoes with the addition of Italian seasoning. I also ad...
The whole family loved this super easy & simple recipe. The small ingredient list and short prep time make this a week-night keeper!
Super easy and quick dish that's really tasty! The fifth star is because it was sooooo fast to prepare. Only edit I made was that we did not have the julienne cut sun-dried tomatoes in oil but ...
So quick, easy, and yummy! I didn't have sun dried tomatoes so I just threw in a can of diced tomatoes with Italian seasoning. Will definitely be making it again!
Great simple, fast, easy weeknight go to recipe. I made it once with the sausage then the next time I used chicken since that is what I had in the freezer and still tasted great!!