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Smoked Sausage Gnocchi with Sun-Dried Tomatoes

Rated as 4.31 out of 5 Stars
14k

"Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal."
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Ingredients

15 m servings 377
Original recipe yields 6 servings

Directions

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  1. Prepare gnocchi according to directions; drain and keep warm.
  2. Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Nutrition Facts


Per Serving: 377 calories; 26.8 19.3 13.6 61 754 Full nutrition

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Reviews

Read all reviews 41
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not bad. Quick n easy to make. Added keilbasa as well

Most helpful critical review

I felt like this recipe was somehow bland. I was disappointed.

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Not bad. Quick n easy to make. Added keilbasa as well

I've made this a few times now and really like it! I didn't have sun dried tomatoes tonight so did what another user did and used diced tomatoes with the addition of Italian seasoning. I also ad...

really yummy.! I will make this again. Added plus: the I cooked up the leftovers with scrambled eggs in the morning for breakfast. it was SO good! I will add a few red pepper flakes next ti...

The whole family loved this super easy & simple recipe. The small ingredient list and short prep time make this a week-night keeper!

Super easy and quick dish that's really tasty! The fifth star is because it was sooooo fast to prepare. Only edit I made was that we did not have the julienne cut sun-dried tomatoes in oil but ...

So quick, easy, and yummy! I didn't have sun dried tomatoes so I just threw in a can of diced tomatoes with Italian seasoning. Will definitely be making it again!

Great simple, fast, easy weeknight go to recipe. I made it once with the sausage then the next time I used chicken since that is what I had in the freezer and still tasted great!!

I made a version of this using brats and Gnocchi. I think it was a hit. I just used the veggies I had on hand and added cumin

So yummy and so easy! It took longer to boil the water for the gnocchi than all the rest. The type of sausage I’m sure dictates a lot of the flavor.I did put some fresh basil in with the spinach...