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Hillshire Farm® Sausage Alfredo

Rated as 4.61 out of 5 Stars
14k

"This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes."
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Ingredients

15 m servings 663
Original recipe yields 6 servings

Directions

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  1. Prepare pasta according to package directions; drain and set aside.
  2. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Footnotes

  • Cook's Tips:
  • For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed.
  • For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

Nutrition Facts


Per Serving: 663 calories; 51.1 33.6 17.5 156 859 Full nutrition

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Reviews

Read all reviews 222
  1. 294 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe has been added to our regular rotation. It's the first time I've added Cajun seasoning to a dish and we LOVE it! That, with the sausage, makes for an amazing flavor combination. I d...

Most helpful critical review

Yuck

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This recipe has been added to our regular rotation. It's the first time I've added Cajun seasoning to a dish and we LOVE it! That, with the sausage, makes for an amazing flavor combination. I d...

This recipe was so good! I made it last night & have already given it out to at least 4 different people! I started by sautéing an onion and 4 cloves of minced garlic. I only used 1.5 tablespoon...

I substituted campanelle pasta for penne. I sauteed the kielbasa in 1 Tbls of butter and once browned, stirred in 1 Tbls of flour to make a quick roux of sorts. This helped to thicken the sauc...

I liked how simple it was to prepare and how quickly it was ready. I used spicy sausage which was a great complement to the sauce. I also sauteed some onion along with the sausage. It made a goo...

Make the alfredo sauce in a separate pan and incorporate all the ingredients when they're done- since sausage tends to be greasy.

The sauce on this recipe never really thickened. I think too much whipping cream was called for and next time I am going to use half the suggested amount as it was soupy to say the least. Howe...

I used Andouille sausage and added some sliced onions, served over penne. This was surprisingly good and SUPER fast. The next time I make this, I'm adding some veggies - peas and mushrooms would...

this was a HUGE hit in our household! 2 thumbs up by all (7,8, and 10 yrs old) must make again! super easy too! will definitely be on our monthly cook list!