Healthy Carrot Milkshake
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Ingredients10 m servings 120 cals
Original recipe yields 2 servings
- Blend rice milk, carrot, ice cubes, honey, cinnamon, and nutmeg in a blender until smooth, at least 45 seconds. Strain milkshake through a fine-mesh strainer into a cup 2 times to catch any carrot lumps.
- Cook's Note:
- Any variety of milk can be substituted for the rice milk.
Per Serving: 120 calories; 1.3 g fat; 26.2 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 65 mg sodium. Full nutrition