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Baked Italian Meatballs

Rated as 3.73 out of 5 Stars
6

"Authentic beef and pork flavor without using pork."
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Ingredients

55 m servings 279
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
  3. Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 279 calories; 15.8 12.2 20.8 73 525 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Nice, easy recipe. I added 1/4 C grated parmesan cheese and one egg to the meat mixture. I formed meatballs with an 1/8 C measuring scoop and ended up with 20 meatballs. I skipped the blender...

Most helpful critical review

A bit on the bland side. The second time I made them, I added 1/2 cup Parmesan cheese, 1/2 cup bread crumbs, 2 cloves of minced garlic, 1/2 of a minced onion and omitted the herbs called for and...

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A bit on the bland side. The second time I made them, I added 1/2 cup Parmesan cheese, 1/2 cup bread crumbs, 2 cloves of minced garlic, 1/2 of a minced onion and omitted the herbs called for and...

Nice, easy recipe. I added 1/4 C grated parmesan cheese and one egg to the meat mixture. I formed meatballs with an 1/8 C measuring scoop and ended up with 20 meatballs. I skipped the blender...

We added about 1/3 cup of milk but still thought these were a little dry. I will try adding an egg next time. I'll also reduce the Rosemary next time, as I found it a little overpowering.

I loved them ! I use ground chuck when making meatballs ,also added some minced green onion . Wham !

Did what the recipe said, however, did not leave it baking for so long! It was perfect not dry at all!!!!

I added breadcrumbs, parmesan cheese, and one egg like suggested. So can't really say I stuck with the recipe. The Rosemary and Thyme were too overpowering in my opinion. Probably won't make thi...

Fantastic! No fillers. I added dried parsley and used good sauce.

Outstanding!!!