Blueberry Peach Crisp


This peach blueberry crisp with juicy peaches and blueberries is topped with a crumbly oat-and-cinnamon topping. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 (8-inch) square dish



  • 2 (10 ounce) packages frozen sliced peaches, thawed and drained

  • 1 (10 ounce) package frozen blueberries, thawed and drained

  • 2 teaspoons lemon juice

  • 2 tablespoons all-purpose flour

  • 2 tablespoons white sugar


  • ½ cup old-fashioned oats

  • cup firmly packed brown sugar

  • ¼ cup all-purpose flour

  • ¼ cup chopped almonds

  • ½ teaspoon ground cinnamon

  • teaspoon nutmeg

  • ¼ cup butter


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into fruit mixture.

  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.


Use fresh ripe peaches and blueberries when in season.

Nutrition Facts (per serving)

222 Calories
8g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 222
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 14mg 5%
Sodium 43mg 2%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 28g
Protein 3g
Vitamin C 61mg 304%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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