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Blueberry and Peach Crisp

Rated as 4.35 out of 5 Stars
9

"Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream."
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Ingredients

45 m servings 222
Original recipe yields 9 servings (1 8-inch square dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 222 calories; 7.8 37.7 2.6 14 43 Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom!

Most helpful critical review

Peaches weren’t sweet enough (maybe it was just my peaches).

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I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom!

I really liked this recipe a lot and will make it again. After reading the reviews, I doubled the topping which was scrumptious! I used fresh blueberries and peeled local peaches cut into bite...

Wonderful and so easy to make. I double or triple the topping because it's so good!

I thought this recipe was great. I used fresh blueberries and fresh peaches. I used abou 1 1/2 cups of each. I don't know if it would be as good with frozen, but with fresh fruit I rate it a 5. ...

Excellent, but I agree; double the topping. I used pecans instead of almonds as I like them better.

Great. Easy and quick.

Peaches weren’t sweet enough (maybe it was just my peaches).

Light summer dessert in less than an hour. I used fresh Michigan blueberries and Starfire peaches. Doubled the fill and topping from the recipe. Baked in Corning Ware casserole dish. Added f...

Made with fresh peaches, blueberries and raspberries. Delicious but should have doubled topping recipe.