Blueberry and Peach Crisp

Name: Blueberry and Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained; 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained; 2 teaspoons lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons white sugar; 0.5 cup old-fashioned oats; 0.33333334326744 cup firmly packed brown sugar; 0.25 cup all-purpose flour; 0.25 cup chopped almonds; 0.5 teaspoon ground cinnamon; 0.125 teaspoon nutmeg; 0.25 cup butter

4.5

(67)

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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Recipe by Meg&Mom

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

9

Yield:

1 8-inch square dish

Jump to Nutrition Facts

Ingredients

Fruit:

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar

Topping:

½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts (per serving)

222	Calories
8g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 222
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	18%
Cholesterol 14mg	5%
Sodium 43mg	2%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	11%
Total Sugars 28g
Protein 3g
Vitamin C 61mg	304%
Calcium 27mg	2%
Iron 1mg	6%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.