Skip to main content New this month
Get the Allrecipes magazine

Blueberry and Peach Crisp

Rated as 4.38 out of 5 Stars

"Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 222 cals
Original recipe yields 9 servings (1 8-inch square dish)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 222 calories; 7.8 g fat; 37.7 g carbohydrates; 2.6 g protein; 14 mg cholesterol; 43 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom!

Most helpful critical review

The topping was skimpy, it was not sweet enough is is tastless.

Most helpful
Most positive
Least positive
Newest

I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom!

Wonderful and so easy to make. I double or triple the topping because it's so good!

Excellent, but I agree; double the topping. I used pecans instead of almonds as I like them better.

I love fruit crisps over cobblers and this was perfect.

substituted 1 tbsp of spends so half sugar half sweetner

I didn't double the topping but I did add extra oatmeal and like others, I used fresh peaches and blueberries as they were in season. Loved it! My only question is who came up with the idea to ...

My family loved this recipe. I doubled the topping ingredients as others suggested. I also used fresh blueberries and peaches because they were in season. Very happy with the flavors!

I really liked this recipe a lot and will make it again. After reading the reviews, I doubled the topping which was scrumptious! I used fresh blueberries and peeled local peaches cut into bite...

I thought this recipe was great. I used fresh blueberries and fresh peaches. I used abou 1 1/2 cups of each. I don't know if it would be as good with frozen, but with fresh fruit I rate it a 5. ...