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Blueberry and Peach Crisp

Rated as 4.34 out of 5 Stars
12

"Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream."
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Ingredients

45 m servings 222
Original recipe yields 9 servings (1 8-inch square dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 222 calories; 7.8 37.7 2.6 14 43 Full nutrition

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Reviews

Read all reviews 26
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom!

Most helpful critical review

Peaches weren’t sweet enough (maybe it was just my peaches).

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I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom!

I really liked this recipe a lot and will make it again. After reading the reviews, I doubled the topping which was scrumptious! I used fresh blueberries and peeled local peaches cut into bite...

Wonderful and so easy to make. I double or triple the topping because it's so good!

I thought this recipe was great. I used fresh blueberries and fresh peaches. I used abou 1 1/2 cups of each. I don't know if it would be as good with frozen, but with fresh fruit I rate it a 5. ...

Excellent, but I agree; double the topping. I used pecans instead of almonds as I like them better.

This is simply delicious. I followed some advice on here and doubled the crisp topping. It really wasn't necessary, but it's still really good. Next time I will just follow to the T and I know i...

Great. Easy and quick.

Peaches weren’t sweet enough (maybe it was just my peaches).

Light summer dessert in less than an hour. I used fresh Michigan blueberries and Starfire peaches. Doubled the fill and topping from the recipe. Baked in Corning Ware casserole dish. Added f...