Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
9
Yield:
1 8-inch square dish
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Fruit:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

  • Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

  • Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts

222 calories; protein 2.6g 5% DV; carbohydrates 37.7g 12% DV; fat 7.8g 12% DV; cholesterol 13.6mg 5% DV; sodium 43.1mg 2% DV. Full Nutrition

Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2014
I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom! Read More
(18)

Most helpful critical review

Rating: 3 stars
03/16/2020
Needs more topping IMO...but I loved the peach/blueberry filling part. Read More
60 Ratings
  • 5 star values: 36
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
08/29/2014
I used fresh local peaches and blueberries, but the frozen would work well out of season. I did double the topping because it seemed skimpy as written. Very nice. Thanks, Meg&Mom! Read More
(18)
Rating: 4 stars
08/12/2017
I really liked this recipe a lot and will make it again. After reading the reviews, I doubled the topping which was scrumptious! I used fresh blueberries and peeled local peaches cut into bite-sized pieces. I poured the fruit into an 8" X 8" baking pan (after spraying with butter cooking spray) and sprinkled the fruit with a little lemon juice, 1 TB of flour and a couple of heaping teaspoons of sugar (I got the idea to do this from another blueberry peach crisp recipe on this site). Then I mixed them together and topped with the topping. I baked it according to the directions and it came out perfectly. The only reason I didn't give it 5 stars is because I didn't follow the recipe exactly. This was luscious - both hubs and I really enjoyed it! I've never made a crisp before and now would definitely make it for company. Read More
(14)
Rating: 5 stars
03/01/2015
Wonderful and so easy to make. I double or triple the topping because it's so good! Read More
(5)
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Rating: 5 stars
07/26/2017
I thought this recipe was great. I used fresh blueberries and fresh peaches. I used abou 1 1/2 cups of each. I don't know if it would be as good with frozen, but with fresh fruit I rate it a 5. Easy to make, can whip it up quickly, a relatively healthy and lower calorie dessert (not low cal, but lower than many desserts). Many reviewers wrote that they doubled the topping but that seemed like a lot of sugar and butter to me so I increased the topping by 1/2 and thought this was plenty, and I think even going with the topping as written would be enough. Got rave reviews from family and made it twice in one week due to family request. Read More
(4)
Rating: 5 stars
08/07/2019
My Mum & I loved this! I used fresh fruit instead of frozen (4 medium peaches & about 2 cups of blueberries) and doubled the topping as others have suggested. I also added a bit of ground ginger to the topping because I like cinnamon, nutmeg & ginger combination. Had it with a bit of ice cream for dessert and it was delicious. Excellent use of the very ripe peaches I had on hand. Will definitely make again! Read More
(2)
Rating: 4 stars
08/03/2015
Excellent but I agree; double the topping. I used pecans instead of almonds as I like them better. Read More
(1)
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Rating: 5 stars
08/11/2018
Very good!! Did have to juggle my amounts of fruit to fit what was on hand.... My store-bought peaches weren't ready yet so used a can of peaches which I cut into bite-sized pieces. Used the juice to help juice up the mixture. Doubled the crisp. Vanilla ice cream on top and it was all yummy!! Read More
Rating: 5 stars
07/26/2018
The topping recipe needs to be tripled. I also add some vanilla extract and used agave nectar instead of the white sugar. Read More
Rating: 5 stars
02/15/2019
Easy and perfect! We love that we can use frozen peaches and berries! Turned out great! Read More
Rating: 3 stars
03/16/2020
Needs more topping IMO...but I loved the peach/blueberry filling part. Read More