Rating: 4.5 stars 4.5
93 Ratings
  • 5 star values: 62
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.

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  • Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutrition Facts

874 calories; protein 36g; carbohydrates 52.8g; fat 58.7g; cholesterol 151.8mg; sodium 2716.2mg. Full Nutrition
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