A chewier version of a no-bake peach cobbler or peach crisp. I make this for my husband in our 'down home' farming community where Calhoun County peaches are extra-sweet! The peaches must be in their peak season to be sweet enough; canned peaches will not be as good!


Recipe Summary

5 mins
2 mins
10 mins
17 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium heat. Pour quick oats over butter; cook and stir until oats are warmed, about 30 seconds. Drizzle maple syrup and corn syrup over the oats and stir to coat. Sprinkle brown sugar over the oats and immediately remove skillet from heat; stir mixture until the sugar melts and the oats are coated, 1 to 2 minutes.

  • Pour the oats mixture into a bowl; add chocolate chips, almond extract, and vanilla extract. Gently stir the mixture to distribute chocolate chips throughout the oats mixture; spread onto a flat, shallow pan to cool completely.

  • Divide peach slices between 2 bowls. Sprinkle oats mixture over the peaches.

Nutrition Facts

1095 calories; protein 22.8g 46% DV; carbohydrates 175.6g 57% DV; fat 36.5g 56% DV; cholesterol 45.8mg 15% DV; sodium 154.6mg 6% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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Rating: 3 stars
I found the granola part to be a little too chewy and raw for my liking and the proportion of granola to peaches was too great! I have so very much left over and I only made enough for two servings. It could be that the mini chocolate chips took away from the peaches. I will try to repurpose the leftover granola part. I really wanted to like this too! Maybe someone else can figure out what I could have done wrong! Read More