Bring the taste of peach crisp to your morning bowl of cereal!

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.

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  • Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.

Cook's Notes:

I prefer to use 2% milk, but this works just as well with skim milk.

As far as the peaches are concerned, I use the 'no sugar added' variety of sliced peaches.

Nutrition Facts

411 calories; protein 10.7g 22% DV; carbohydrates 84.5g 27% DV; fat 5.1g 8% DV; cholesterol 9.8mg 3% DV; sodium 72.1mg 3% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/19/2014
Used skim milk & Splenda Brown Sugar Blend to get the calories down. I did cut the peach slices into chunks because otherwise I'd just be cutting the slices with my spoon while eating. I cooked for a total of 4 minutes (microwave times will vary) and was rewarded with a warm bowl of oatmeal with tasty bites of peach. Very very nice and quick and easy too! Thanks Marcie for a new breakfast favorite! Read More
(8)
24 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/19/2014
Used skim milk & Splenda Brown Sugar Blend to get the calories down. I did cut the peach slices into chunks because otherwise I'd just be cutting the slices with my spoon while eating. I cooked for a total of 4 minutes (microwave times will vary) and was rewarded with a warm bowl of oatmeal with tasty bites of peach. Very very nice and quick and easy too! Thanks Marcie for a new breakfast favorite! Read More
(8)
Rating: 5 stars
09/26/2014
I also cut the peach slices into chunks. Scaled the recipe to 2 and had enough for 3:) did it all on a pan on the stove seemed easier worked great and tasted wonderful. Thanks for the recipe! Read More
(6)
Rating: 4 stars
08/04/2015
I don't own a microwave and used 1-2 fresh peaches for this recipe. It took about 20 minutes on the stove and turned out great! Will use less sugar next time though. I used less and it was still too much. Read More
(3)
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Rating: 5 stars
06/17/2016
Yum! I made this using fresh peaches (1-2 peaches will replace the canned), and did it on the stove top. I put the peaches and brown sugar in first (cut the sugar; it was a bit too sweet), and cooked for a few minutes until the peaches started bubbling and getting a bit caramelized. Then I added the remaining ingredients, tossing in a few raisins as well, and cooked until the oats were done. The kids loved this. Read More
(2)
Rating: 5 stars
02/04/2017
Good recipe. I used canned peaches in fruit juice. I used some of the fruit juice to thin the oatmeal. I used all milk instead of half milk and half water and cut the brown sugar in half. One tablespoon of brown sugar is more than sufficient. I may be cutting the brown sugar down even further to just one teaspoon. All in all, very tasty. Read More
(1)
Rating: 5 stars
10/22/2016
Aside from using a fresh peach, I made no changes. I like the taste of this, and while it's a lovely texture I think a little more liquid may be needed. A dash of vanilla extract would be a welcome addition as well as toasted chopped pecans. This is a great recipe! Read More
(1)
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Rating: 5 stars
08/20/2017
I used honey instead of sugar, and coconut milk instead of whole milk. I really enjoyed the recipe. I love oatmeal and the fresh peaches, cinnamon, nutmeg, and vanilla extract really worked well with the other ingredients! Read More
(1)
Rating: 5 stars
07/26/2019
I love this recipe! I do not use any sugar. Read More
(1)
Rating: 5 stars
08/28/2017
I loved this recipe! I did use a large fresh peach and substituted with unsweetened almond milk. I think the next time I will cut back on the brown sugar though. Read More
(1)