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My review
Yellow Rice with Vegetables
9
Angie Duffy Hernandez
"Spanish yellow rice with fresh veggies that everyone loves."
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Ingredients
45 m servings 206Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
- Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
1/26/2015
This was great tasting rice dish. The only change I made was to add the whole red bell pepper, since I like lots of veggies. I did use my homemade vegetable broth. I'm certainly going to make t...
Most helpful critical review
4/27/2017
I followed recipe but came out sticky taste is good. Wonder what I did wrong?
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1/26/2015
This was great tasting rice dish. The only change I made was to add the whole red bell pepper, since I like lots of veggies. I did use my homemade vegetable broth. I'm certainly going to make t...
3/16/2016
Outstanding flavor and relatively easy to make; for recipes of this type, I have grown accustomed to a fair to good result. The taste of this was amazing! The one note I will add, because it d...
7/27/2015
A very tasty dish! I left the Goya spices out and replaced them with standard seasoning. Perfect for dinner and lunch.
3/17/2015
Great tasting dish and easy to make. Personally, I would add a can of corn for sweetness and texture. All in all...DELISH!
2/2/2015
Made for dinner tonight. It was absolutely delicious only thing I did different was omit the red bell pepper and used 2 packs of goya. Couldnt stop eating it...will be a regular in my house.
4/27/2017
I followed recipe but came out sticky taste is good. Wonder what I did wrong?
2/27/2017
Very good recipe, adding to regular rotation. I made with beef broth as that was what was on hand.