Yellow Rice with Vegetables

Name: Yellow Rice with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 teaspoon vegetable oil; 1 small onion, chopped; 1 carrot, diced; ½ cup chopped broccoli florets; ¼ cup diced red bell pepper; 1 clove garlic, minced; 3 cups vegetable broth; 1 ½ cups rice; 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®); 1 dash adobo seasoning with pepper (such as Goya®)

Rating: 4.67 stars

18 Ratings
14 Reviews
4 Photos

Spanish yellow rice with fresh veggies that everyone loves.

By Angie Duffy Hernandez

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.

Advertisement
Step 2
Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.

Nutrition Facts

Per Serving:

206 calories; protein 4.4g; carbohydrates 42.8g; fat 1.4g; sodium 1243.9mg. Full Nutrition

Reviews (14)

Most helpful positive review

*Sherri*

01/27/2015

This was great tasting rice dish. The only change I made was to add the whole red bell pepper since I like lots of veggies. I did use my homemade vegetable broth. I'm certainly going to make this one again....a keeper. Read More

Helpful

(8)

Most helpful critical review

Ginny Gonzalez

04/27/2017

I followed recipe but came out sticky taste is good. Wonder what I did wrong? Read More

Helpful

(1)

18 Ratings

5 star values: 14
4 star values: 2
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

*Sherri*

01/26/2015

Helpful

(8)

Mina Y

03/16/2016

Outstanding flavor and relatively easy to make; for recipes of this type I have grown accustomed to a fair to good result. The taste of this was amazing! The one note I will add because it doesn't show well in the picture is the sazon seasoning turns the rice pink to red in color! Some people seemed a little disturbed by the appearance but immediately forgot it when they tasted how wonderful the rice was. I think warning people ahead that they are going to get a "festive" change in rice color will alleviate the surprise and help them fully enjoy this great recipe. I know I will be making it over and over- particularly on any red-themed holidays! Love it- Read More

Helpful

(4)

Nelson

03/17/2015

Great tasting dish and easy to make. Personally I would add a can of corn for sweetness and texture. All in all...DELISH! Read More

Helpful

(3)

Biene

07/27/2015

A very tasty dish! I left the Goya spices out and replaced them with standard seasoning. Perfect for dinner and lunch. Read More

Helpful

(3)

Susan

06/10/2015

good. nice for a different rice dish. can use any veggie! Read More

Helpful

(2)

grantmom

02/02/2015

Made for dinner tonight. It was absolutely delicious only thing I did different was omit the red bell pepper and used 2 packs of goya. Couldnt stop eating it...will be a regular in my house. Read More

Helpful

(2)

Jane

06/08/2015

Very good. Read More

Helpful

(2)

Nek

11/02/2016

This is amazing and I'm so excited that I can make my own Spanish rice and vegetables!! Only change I made was that I used homemade veggie broth and added peas. Simple and easy I will definitely be making this again! Read More

Helpful

(1)

bgaw57

02/28/2017

Very good recipe adding to regular rotation. I made with beef broth as that was what was on hand. Read More

Helpful

(1)

Ginny Gonzalez

04/27/2017

I followed recipe but came out sticky taste is good. Wonder what I did wrong? Read More

Helpful

(1)

More Reviews

Back to Yellow Rice with Vegetables

All Reviews for Yellow Rice with Vegetables

- of Reviews

Yellow Rice with Vegetables

Servings Per Recipe: 6
Calories: 205.8

% Daily Value *

protein: 9 %

carbohydrates: 14 %

dietary fiber: 8 %

sugars:

fat: 2 %

saturated fat: 1 %

vitamin a iu: 55 %

niacin equivalents: 23 %

vitamin b6: 9 %

vitamin c: 27 %

folate: 30 %

calcium: 4 %

iron: 13 %

magnesium: 6 %

potassium: 4 %

sodium: 50 %

thiamin: 29 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Yellow Rice with Vegetables

1 of 14

All Reviews

*Sherri*

01/26/2015

Helpful

(8)

Mina Y

03/16/2016

Helpful

(4)

Nelson

03/17/2015

Great tasting dish and easy to make. Personally I would add a can of corn for sweetness and texture. All in all...DELISH!

Helpful

(3)

Biene

07/27/2015

A very tasty dish! I left the Goya spices out and replaced them with standard seasoning. Perfect for dinner and lunch.

Helpful

(3)

Susan

06/10/2015

good. nice for a different rice dish. can use any veggie!

Helpful

(2)

grantmom

02/02/2015

Made for dinner tonight. It was absolutely delicious only thing I did different was omit the red bell pepper and used 2 packs of goya. Couldnt stop eating it...will be a regular in my house.

Helpful

(2)

Jane

06/08/2015

Very good.

Helpful

(2)

Nek

11/02/2016

Helpful

(1)

bgaw57