Rating: 4.67 stars
18 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Spanish yellow rice with fresh veggies that everyone loves.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.

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  • Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.

Nutrition Facts

206 calories; protein 4.4g; carbohydrates 42.8g; fat 1.4g; sodium 1243.9mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 5 stars
01/27/2015
This was great tasting rice dish. The only change I made was to add the whole red bell pepper since I like lots of veggies. I did use my homemade vegetable broth. I'm certainly going to make this one again....a keeper. Read More
(8)

Most helpful critical review

Rating: 3 stars
04/27/2017
I followed recipe but came out sticky taste is good. Wonder what I did wrong? Read More
(1)
18 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2015
This was great tasting rice dish. The only change I made was to add the whole red bell pepper since I like lots of veggies. I did use my homemade vegetable broth. I'm certainly going to make this one again....a keeper. Read More
(8)
Rating: 5 stars
03/16/2016
Outstanding flavor and relatively easy to make; for recipes of this type I have grown accustomed to a fair to good result. The taste of this was amazing! The one note I will add because it doesn't show well in the picture is the sazon seasoning turns the rice pink to red in color! Some people seemed a little disturbed by the appearance but immediately forgot it when they tasted how wonderful the rice was. I think warning people ahead that they are going to get a "festive" change in rice color will alleviate the surprise and help them fully enjoy this great recipe. I know I will be making it over and over- particularly on any red-themed holidays! Love it- Read More
(4)
Rating: 5 stars
03/17/2015
Great tasting dish and easy to make. Personally I would add a can of corn for sweetness and texture. All in all...DELISH! Read More
(3)
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Rating: 5 stars
07/27/2015
A very tasty dish! I left the Goya spices out and replaced them with standard seasoning. Perfect for dinner and lunch. Read More
(3)
Rating: 5 stars
06/10/2015
good. nice for a different rice dish. can use any veggie! Read More
(2)
Rating: 5 stars
02/02/2015
Made for dinner tonight. It was absolutely delicious only thing I did different was omit the red bell pepper and used 2 packs of goya. Couldnt stop eating it...will be a regular in my house. Read More
(2)
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Rating: 5 stars
06/08/2015
Very good. Read More
(2)
Rating: 5 stars
11/02/2016
This is amazing and I'm so excited that I can make my own Spanish rice and vegetables!! Only change I made was that I used homemade veggie broth and added peas. Simple and easy I will definitely be making this again! Read More
(1)
Rating: 5 stars
02/28/2017
Very good recipe adding to regular rotation. I made with beef broth as that was what was on hand. Read More
(1)
Rating: 3 stars
04/27/2017
I followed recipe but came out sticky taste is good. Wonder what I did wrong? Read More
(1)