Yellow Rice with Vegetables


Spanish yellow rice with vegetables, cooked in broth and seasoned with savory, garlicky seasonings.

close up view of Yellow Rice with Vegetables, including carrots, broccoli and peppers, in a white bowl
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 1 teaspoon vegetable oil

  • 1 small onion, chopped

  • 1 medium carrot, diced

  • ½ cup chopped broccoli florets

  • ¼ cup diced red bell pepper

  • 1 clove garlic, minced

  • 3 cups vegetable broth

  • 1 ½ cups rice

  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)

  • 1 pinch adobo seasoning with pepper (such as Goya®)


  1. Heat oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; cook and stir until vegetables soften and garlic just begins to brown, about 5 minutes.

  2. Stir in broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low and cook until liquid is absorbed and rice is tender, about 25 minutes.

  3. Fluff rice with a fork to serve.

Nutrition Facts (per serving)

206 Calories
1g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 1244mg 54%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 4g
Vitamin C 16mg 81%
Calcium 35mg 3%
Iron 2mg 13%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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