Classic Turkey Giblet Gravy
If you want meaty bits in your gravy, reserve neck and giblets when straining the broth in step 2. When cool enough to handle, remove meat from neck and finely chop along with giblets. Add to gravy at the end of step 6.
The nutrition data for this recipe includes the full amount of the giblets and onion. The actual amount of the giblets and onion consumed will vary.