Classic Turkey Giblet Gravy
Here's a classic recipe for silky-smooth, deeply-flavored gravy that will have guest s singing your praises! It makes enough for the table and the turkey leftovers. If giblets aren't your thing or your bird came without them, skip to step 3 and prepare as directed, substituting canned broth for the homemade giblet broth. Keep warm until serving, whisking occasionally.
If you want meaty bits in your gravy, reserve neck and giblets when straining the broth in step 2. When cool enough to handle, remove meat from neck and finely chop along with giblets. Add to gravy at the end of step 6.
The nutrition data for this recipe includes the full amount of the giblets and onion. The actual amount of the giblets and onion consumed will vary.