A quick, easy, healthy, and deliciously tangy smoothie!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 smoothie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.

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Nutrition Facts

291 calories; protein 12.6g 25% DV; carbohydrates 57g 18% DV; fat 3.6g 6% DV; cholesterolmg; sodium 45.9mg 2% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2020
Flavor was good but not crazy about all the seeds in raspberries! Apricots were either not in season or store was out of them so I substituted canned apricots for fresh! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/11/2014
I thought this was okay. It does have that tangy taste to it, for some reason, as suggested. I made 1/2 recipe. I only had frozen raspberries, 3 dried apricots, and vanilla Greek yogurt, so that is what I used. To puree the raspberries, and their seeds, I first blended them in 1/4 cup of water. I then added the apricots, blended them thoroughly, and then added the rest. My only change at that point was cutting the honey amount in half due to using sweetened vanilla vs. plain unsweetened yogurt. I don't care for lemon juice, in smoothies, so I left that out. I am glad, because the smoothie already had a slight tart like bite. Read More
(1)
Rating: 5 stars
01/29/2020
Flavor was good but not crazy about all the seeds in raspberries! Apricots were either not in season or store was out of them so I substituted canned apricots for fresh! Read More
(1)