Great side dish! Very tasty with a little bit of zing to it!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.

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  • Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.

Nutrition Facts

178 calories; protein 6g 12% DV; carbohydrates 13.1g 4% DV; fat 13.1g 20% DV; cholesterol 83.5mg 28% DV; sodium 743.9mg 30% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
04/25/2015
We enjoyed cauliflower prepared this way. The chopped egg reminds me of how vegetables are served in Scandinavian countries. It took far more than 10 minutes for my cauliflower to get tender closer to 20 but the rest of the recipe worked perfectly. Thanks for sharing! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/13/2020
The sauce would be even more delicious if it was a little thicker and coated the cauliflower....will add a bit of rue to it next time. Read More
Rating: 4 stars
04/25/2015
We enjoyed cauliflower prepared this way. The chopped egg reminds me of how vegetables are served in Scandinavian countries. It took far more than 10 minutes for my cauliflower to get tender closer to 20 but the rest of the recipe worked perfectly. Thanks for sharing! Read More