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Ingredients20 m servings 178 cals
Original recipe yields 4 servings
- Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
- Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.
Per Serving: 178 calories; 13.1 g fat; 13.1 g carbohydrates; 6 g protein; 84 mg cholesterol; 744 mg sodium. Full nutrition
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