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Grandma's Lemon Cauliflower Side Dish


"Great side dish! Very tasty with a little bit of zing to it!"
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20 m servings 178 cals
Original recipe yields 4 servings

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  1. Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
  2. Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.

Nutrition Facts

Per Serving: 178 calories; 13.1 g fat; 13.1 g carbohydrates; 6 g protein; 84 mg cholesterol; 744 mg sodium. Full nutrition

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We enjoyed cauliflower prepared this way. The chopped egg reminds me of how vegetables are served in Scandinavian countries. It took far more than 10 minutes for my cauliflower to get tender, ...