Recipes

Grandma's Lemon Cauliflower Side Dish

Name: Grandma's Lemon Cauliflower Side Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup water; 1 large head cauliflower; 3 slices lemon; 1 clove garlic, crushed; 0.25 cup butter; 1 teaspoon salt; 0.5 lemon, juiced; 1 hard-boiled egg

4.0

(2)

2 Reviews

1 Photo

Great side dish! Very tasty with a little bit of zing to it!

Recipe by phosmane

Published on July 10, 2019

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup water
1 large head cauliflower
3 slices lemon
1 clove garlic, crushed
¼ cup butter
1 teaspoon salt
½ lemon, juiced
1 hard-boiled egg

Directions

Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.

Nutrition Facts (per serving)

178	Calories
13g	Fat
13g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 84mg	28%
Sodium 744mg	32%
Total Carbohydrate 13g	5%
Dietary Fiber 6g	21%
Total Sugars 5g
Protein 6g
Vitamin C 108mg	541%
Calcium 66mg	5%
Iron 1mg	7%
Potassium 681mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.