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Dairy Free Whole Wheat Pancakes
Reviews:
April 27, 2012

I did not have soy flour, I just added three more tablespoons of whole wheat flour. I also used vegetable oil instead of canola oil and lactose-free milk instead of soy milk because I'm on a tight budget and I need to use what I have on hand. I did not try these myself but my husband and kids said they were really good--they must have been, they ate almost all of the pancakes I made! I will say they turned out really fluffy and light, even though made with whole wheat flour and wheat germ. VERY hearty. I served them with homemade maple-vanilla syrup. NOTE: I might try substuting applesauce for the eggs next time, just to see how they turn out.

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