Recipes Breakfast and Brunch Pancake Recipes Dairy Free Whole Wheat Pancakes 4.5 (29) 24 Reviews 3 Photos These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum! Recipe by Kimberly Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 5 Yield: 4 to 6 serving Jump to Nutrition Facts Ingredients 2 cups whole wheat pastry flour ¼ cup wheat germ 3 tablespoons soy flour 2 tablespoons white sugar 4 teaspoons baking powder ½ teaspoon salt 3 eggs ¼ cup canola oil ¼ teaspoon almond extract 2 cups soy milk Directions Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary. Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm. I Made It Print Nutrition Facts (per serving) 382 Calories 17g Fat 44g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 382 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 11% Cholesterol 112mg 37% Sodium 613mg 27% Total Carbohydrate 44g 16% Dietary Fiber 5g 19% Total Sugars 10g Protein 15g Calcium 233mg 18% Iron 3mg 14% Potassium 401mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved