In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

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Cook's Note:

The flavor develops if you let it sit for a little while before serving.

To roast garlic: cut the top 1/2 inch off of a head of garlic and place it in a pan. Drizzle the exposed tops with olive oil, then cover with aluminum foil and bake in an oven at 350 degrees F (177 degrees C) for approximately 40 minutes. The garlic should be easily mashed with a fork. Use a sharp paring knife to remove cloves from the skins.

You can use a food processor to blend butter and garlic if you wish to make it smooth.

Nutrition Facts

114 calories; protein 1g 2% DV; carbohydrates 0.7g; fat 12.2g 19% DV; cholesterol 33.1mg 11% DV; sodium 109.9mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/07/2020
overall taste - 5/5, it’s definitely a tasty spread, no doubt there. regarding similarity to spaghetti warehouse’s butter flavor, i would say 4/5. please note, i did add a squirt of lemon juice because the recipe as-is just doesn’t have that slightly sour/acidic bite like i find at SH. next time, i will do buttermilk instead of regular milk because i think that would be the perfect amount of ‘tang’ IMO. either way, i’d use this as a guideline and try it out to taste for yourself if you love SH but don’t have access! Read More

Most helpful critical review

Rating: 3 stars
06/22/2016
The butter tastes ok but was not anything like spaghetti warehouse butter. In addition directions should be added on how to roast the garlic. 10 minutes is not an accurate representation of how long it will take to make. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/07/2020
overall taste - 5/5, it’s definitely a tasty spread, no doubt there. regarding similarity to spaghetti warehouse’s butter flavor, i would say 4/5. please note, i did add a squirt of lemon juice because the recipe as-is just doesn’t have that slightly sour/acidic bite like i find at SH. next time, i will do buttermilk instead of regular milk because i think that would be the perfect amount of ‘tang’ IMO. either way, i’d use this as a guideline and try it out to taste for yourself if you love SH but don’t have access! Read More
Rating: 3 stars
06/22/2016
The butter tastes ok but was not anything like spaghetti warehouse butter. In addition directions should be added on how to roast the garlic. 10 minutes is not an accurate representation of how long it will take to make. Read More
Rating: 5 stars
01/11/2015
Just what I was looking for! I think I gained 5 pounds the week I made the first batch. Served easily with Pillsbury french bread. Read More
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