New this month
Get the Allrecipes magazine

Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat)

Tricia Schulz

"In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!"
Added to shopping list. Go to shopping list.


10 m servings 114 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.


  • Cook's Note:
  • The flavor develops if you let it sit for a little while before serving.
  • To roast garlic: cut the top 1/2 inch off of a head of garlic and place it in a pan. Drizzle the exposed tops with olive oil, then cover with aluminum foil and bake in an oven at 350 degrees F (177 degrees C) for approximately 40 minutes. The garlic should be easily mashed with a fork. Use a sharp paring knife to remove cloves from the skins.
  • You can use a food processor to blend butter and garlic if you wish to make it smooth.

Nutrition Facts

Per Serving: 114 calories; 12.2 g fat; 0.7 g carbohydrates; 1 g protein; 33 mg cholesterol; 110 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

The butter tastes ok, but was not anything like spaghetti warehouse butter. In addition, directions should be added on how to roast the garlic. 10 minutes is not an accurate representation of h...

Just what I was looking for! I think I gained 5 pounds the week I made the first batch. Served easily with Pillsbury french bread.