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Philly Cheesesteak Quesadillas

Rated as 4.47 out of 5 Stars
1

"A family favorite in my household!"
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Ingredients

45 m servings 927
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
  3. Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
  4. Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.

Footnotes

  • Cook's Note:
  • Beef round can be substituted for the beef sirloin.

Nutrition Facts


Per Serving: 927 calories; 36.4 101.3 46.3 108 1985 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used this recipe for method only, essentially, and it worked wonderfully. It was very convenient to put all on a large baking sheet, flip once, and be done with it. My quesadillas did not in...

Most helpful critical review

Not bad tasting, not great either. Something simple to cook every now and then.

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I used this recipe for method only, essentially, and it worked wonderfully. It was very convenient to put all on a large baking sheet, flip once, and be done with it. My quesadillas did not in...

I made serious quick changes. I used frozen peppers and onions from the supermarket freezer section and steak um. Talk about quick and delicious! Minimal clean up. Enjoy! I also served it with s...

This was delicious and did not take too long to make. It seemed more barbecue though than Philly cheesesteak.

Delicious. I used provolone and Monterrey jack instead of cheddar. I didn't use any BBQ sauce. I marinated the steak with olive oil, Worcestershire sauce, salt, pepper, and steak seasoning ...

I made a lot of alterations, but it's a great concept. Thank you for the idea. I had left over steak and didn't know what to do with it, until I found this recipe. I sautéed onion, red and gre...

Very tasty. Used a local marinade for the meat instead of bbq sauce. Used colby jack cheese and buttered the outside of the tortilla shells so they would get crispy. My husband liked it a lot!

Not bad tasting, not great either. Something simple to cook every now and then.

Followed other suggestions and did not use BBQ Sauce. Added about a table spoon of Worcestershire Sauce and a sprinkle of Lawry's Seasoned Salt. Turned out really good. Did it both with Shredded...

I added banana peppers and used provolone instead of cheddar. We really liked it. I'm not a fan of mushrooms but I think that would be a good addition as well.