Philly Cheesesteak Quesadillas


These cheesesteak quesadillas are a family-favorite meal in my household.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
4 quesadillas


  • 1 (1 pound) beef top sirloin, thinly sliced

  • 2 small onions, sliced

  • 2 medium green bell peppers, sliced

  • 1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)

  • 8 (10 inch) flour tortillas

  • 2 cups shredded Cheddar cheese


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.

  3. Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.

  4. Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.


You can use beef round instead of beef sirloin.

Nutrition Facts (per serving)

927 Calories
36g Fat
101g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 927
% Daily Value *
Total Fat 36g 47%
Saturated Fat 17g 86%
Cholesterol 108mg 36%
Sodium 1985mg 86%
Total Carbohydrate 101g 37%
Dietary Fiber 6g 23%
Total Sugars 22g
Protein 46g
Vitamin C 51mg 255%
Calcium 624mg 48%
Iron 7mg 37%
Potassium 805mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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