Nutella® Brownies

Name: Nutella® Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: 16 servings
Ingredients: ½ cup butter; ¼ cup hazelnut liqueur (such as Frangelico®); ¼ cup chocolate-hazelnut spread (such as Nutella®), or more to taste; 1 cup all-purpose flour, sifted; ½ cup unsweetened cocoa powder; ¼ teaspoon salt; ⅔ cup white sugar; ⅓ cup brown sugar; 2 large eggs eggs; 1 teaspoon vanilla extract; ½ cup semisweet chocolate chips

Rating: 4.56 stars

32 Ratings
20 Reviews
9 Photos

These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.

By rmazzara

Gallery

Recipe Summary

prep:

15 mins

cook:

25 mins

additional:

2 hrs

total:

2 hrs 40 mins

Servings:

Yield:

16 servings

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.

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Step 2

Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
Step 3

Whisk flour, cocoa powder, and salt together in a bowl.
Step 4

Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
Step 5

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.

Nutrition Facts

Per Serving:

204 calories; protein 2.7g 5% DV; carbohydrates 27.8g 9% DV; fat 9.5g 15% DV; cholesterol 38.5mg 13% DV; sodium 92.6mg 4% DV. Full Nutrition

Reviews (20)

Most helpful positive review

EllenC

05/12/2016

I made the Nutella Brownies. I did not have any hazelnut liqueur, so I added 1/3 cup water in its place. This made a delicious brownie. Very thick and fudgelike. I would definitely make this again. Read More

Helpful

(7)

32 Ratings

5 star values: 23
4 star values: 7
3 star values: 0
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

EllenC

05/12/2016

Helpful

(7)

Erica Brown

10/15/2015

I didn't have any hazelnut liquor on hand so I substituted with Kahlua. Still very good and moist! By far one of my favorite brownie recipe to date. Read More

Helpful

(6)

Betsy

04/23/2017

OMG. These are by far the best brownies I have ever made, and probably in the top 5 of brownies I've tasted. I omitted the liquor. I may have thrown in a shade more butter than is called for and I also like to put a pinch of salt in all my desserts, even ice cream. Anyway, the consistency of these is ABSOLUTELY PERFECT. They have the nice shell on top and are the perfect consistency throughout, even after a couple of days. (They only lasted that long because I portioned them up in the week's meal prepping.) Do yourself a huge favor and make these. You won't regret it. Read More

Helpful

(3)

Donna Darrah

04/28/2016

I have substituted Chocolate liquor and it has turned out great many times! Yummy! Read More

Helpful

(2)

Lindsey

02/05/2015

These brownies were the talk of the party! Read More

Helpful

(2)

Adam

02/23/2015

Great recipe. Kids and adults alike enjoy. Reduced the sugar a bit but then again it is all about personal preference. Read More

Helpful

(2)

gailnik

04/10/2016

Delicious! Just a small change: I did not have Frangelico liqueur so I substituted it for freshly brewed espresso. I typically don't like very sweet things and always cut back on the sugar in recipes. However because the espresso is very bitter I used the full amount of sugar plus a few tablespoons more and the brownies came out perfect. I added mini semisweet chocolate chips too. Cooled for two hours (very important) and sprinkled with powdered sugar. Note: I doubled the recipe and baked it in a 9x11 pan for approximately 25-27 minutes. Read More

Helpful

(2)

janet

04/28/2017

I love this recipe. I have made it several times and it is always great. This time I added chopped hazelnuts for a twist. I also sent these in for a bake sale so I baked them in cupcake wrappers for 16 minutes. Read More

Helpful

(2)

Vera

03/07/2017

Very fudgy delicious and decadent. Everyone who had them was drooling! Absolutely will make again. Read More

Helpful

(2)

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Nutritional Information

Nutella® Brownies

Servings Per Recipe: 16
Calories: 204.1

% Daily Value *

protein: 5 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 15 %

saturated fat: 26 %

cholesterol: 13 %

vitamin a iu: 4 %

niacin equivalents: 8 %

vitamin b6: 1 %

vitamin c:

folate: 5 %

calcium: 2 %

iron: 6 %

magnesium: 8 %

potassium: 2 %

sodium: 4 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Nutella® Brownies

1 of 20

All Reviews

EllenC

05/12/2016

I made the Nutella Brownies. I did not have any hazelnut liqueur, so I added 1/3 cup water in its place. This made a delicious brownie. Very thick and fudgelike. I would definitely make this again.

Helpful

(7)

Erica Brown