I made the Nutella Brownies. I did not have any hazelnut liqueur, so I added 1/3 cup water in its place. This made a delicious brownie. Very thick and fudgelike. I would definitely make this again.
I didn't have any hazelnut liquor on hand, so I substituted with Kahlua. Still very good and moist! By far one of my favorite brownie recipe to date.
OMG. These are by far the best brownies I have ever made, and probably in the top 5 of brownies I've tasted. I omitted the liquor. I may have thrown in a shade more butter than is called for and I also like to put a pinch of salt in all my desserts, even ice cream. Anyway, the consistency of these is ABSOLUTELY PERFECT. They have the nice shell on top and are the perfect consistency throughout, even after a couple of days. (They only lasted that long because I portioned them up in the week's meal prepping.) Do yourself a huge favor and make these. You won't regret it.
I have substituted Chocolate liquor and it has turned out great many times! Yummy!
These brownies were the talk of the party!
Great recipe. Kids and adults alike enjoy. Reduced the sugar a bit but then again it is all about personal preference.
Delicious! Just a small change: I did not have Frangelico liqueur so I substituted it for freshly brewed espresso. I typically don't like very sweet things and always cut back on the sugar in recipes. However because the espresso is very bitter I used the full amount of sugar plus a few tablespoons more and the brownies came out perfect. I added mini semisweet chocolate chips too. Cooled for two hours (very important) and sprinkled with powdered sugar. Note: I doubled the recipe and baked it in a 9x11 pan for approximately 25-27 minutes.
I love this recipe. I have made it several times and it is always great. This time I added chopped hazelnuts for a twist. I also sent these in for a bake sale so I baked them in cupcake wrappers for 16 minutes.
Very fudgy delicious and decadent. Everyone who had them was drooling! Absolutely will make again.
