Nutella® Brownies

Name: Nutella® Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 160 min
Ingredients: 0.5 cup butter; 0.25 cup hazelnut liqueur (such as Frangelico®); 0.25 cup chocolate-hazelnut spread (such as Nutella®), or more to taste; 1 cup all-purpose flour, sifted; 0.5 cup unsweetened cocoa powder; 0.25 teaspoon salt; 0.66666668653488 cup white sugar; 0.33333334326744 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup semisweet chocolate chips

4.6

(35)

22 Reviews

9 Photos

These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.

Recipe by rmazzara

Published on June 19, 2020

9

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
¼ cup hazelnut liqueur (such as Frangelico®)
¼ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
1 cup all-purpose flour, sifted
½ cup unsweetened cocoa powder
¼ teaspoon salt
⅔ cup white sugar
⅓ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup semisweet chocolate chips (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
Whisk flour, cocoa powder, and salt together in a bowl.
Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.

Nutrition Facts (per serving)

204	Calories
10g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 204
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	26%
Cholesterol 39mg	13%
Sodium 93mg	4%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 3g
Calcium 15mg	1%
Iron 1mg	6%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.