Vanilla Coffee Creamer


Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.

Prep Time:
5 mins
Total Time:
5 mins
30 servings


  • 2 cups half-and-half

  • 1 (14 ounce) can sweetened condensed milk

  • 2 teaspoons vanilla extract


  1. Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

Cook's Note:

Wash hands and container thoroughly with soap and warm water before you begin. Additionally, you can sterilize the empty, wet container by microwaving it. Microwave a plastic container for 2 minutes on High or a glass container for 45 seconds on High (remember that metal lids cannot be sterilized in the microwave).

Whole milk can be used in place of half-and-half.

Nutrition Facts (per serving)

64 Calories
3g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 64
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 23mg 1%
Total Carbohydrate 8g 3%
Total Sugars 7g
Protein 2g
Vitamin C 1mg 3%
Calcium 54mg 4%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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