Peg's Meatloaf Sauce


Peg's meatloaf sauce handed down from the old country.

meatloaf with glaze
Prep Time:
5 mins
Total Time:
5 mins
6 servings


  • ¾ cup ketchup

  • 6 tablespoons brown sugar

  • 1 tablespoon dry mustard

  • ¼ teaspoon ground nutmeg


  1. Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

Nutrition Facts (per serving)

90 Calories
1g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 90
% Daily Value *
Total Fat 1g 1%
Sodium 338mg 15%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 1g
Vitamin C 5mg 23%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love