Peg's Meatloaf Sauce

Name: Peg's Meatloaf Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: ¾ cup ketchup; 6 tablespoons brown sugar; 1 tablespoon dry mustard; ¼ teaspoon ground nutmeg

Rating: 4.85 stars

13 Ratings
11 Reviews
1 Photo

Peg's meatloaf sauce handed down from the old country.

By ltlmsmfft

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

¾ cup ketchup
6 tablespoons brown sugar
1 tablespoon dry mustard
¼ teaspoon ground nutmeg

Directions

Step 1

Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

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Nutrition Facts

Per Serving:

90 calories; protein 1g 2% DV; carbohydrates 21.2g 7% DV; fat 0.7g 1% DV; cholesterolmg; sodium 338.1mg 14% DV. Full Nutrition

Reviews (11)

Most helpful positive review

fatfreeturkey

05/30/2017

I made this for a meatloaf I was preparing. I wasn't sure if I could place the sauce onto the meatloaf as it cooked so I placed half of this recipe on half of the meatloaf the last 15 minutes. I kept the remaining half for dipping. Once the meatloaf was cooked, the sauce did not dilute and blended well with the meatloaf. Though everyone liked it, it was a wee bit sweet for our taste buds but was highly recommended to make again. If you like sweet, stay with the recommended 6 tablespoons (I used light brown sugar), but in the future I will use 4 1/2 and I think that would be suffice for my family. Read More

Helpful

(4)

13 Ratings

5 star values: 11
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

fatfreeturkey

05/30/2017

Helpful

(4)

BigDaddy

01/17/2017

I made this sauce as stated everyone loved it and the meatloaf disappeared. This will be my go to base from now on. Read More

Helpful

(1)

Jessica McLachlan

10/22/2016

Perfect sauce! I love the nutmeg in it it adds an awesome twist to it! Read More

Helpful

(1)

Eric LaBorie

08/09/2018

Simple fast and good! Perfect for meatloaf. Read More

Debbie Roberts

04/02/2016

I dont know why more people have not reviewed this. This sauce/topping can be found on a kinda-bland recipe that uses Saltines instead of bread but this sauce is AMAZING..something about the nutmeg makes it yummy. Do NOT add more nutmeg or it starts to taste weird- keep the proportions exactly as written double if needed. Read More