Recipes Side Dish Sauces and Condiments Sauces Peg's Meatloaf Sauce 4.9 (15) 13 Reviews 2 Photos Peg's meatloaf sauce handed down from the old country. Recipe by ltlmsmfft Updated on August 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¾ cup ketchup 6 tablespoons brown sugar 1 tablespoon dry mustard ¼ teaspoon ground nutmeg Directions Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved. I Made It Print Nutrition Facts (per serving) 90 Calories 1g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 90 % Daily Value * Total Fat 1g 1% Sodium 338mg 15% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 20g Protein 1g Vitamin C 5mg 23% Calcium 20mg 2% Iron 0mg 2% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved