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Photo of Peg's Meatloaf Sauce by ltlmsmfft

Peg's Meatloaf Sauce

Rated as 4.89 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"Peg's meatloaf sauce handed down from the old country."
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Ingredients

5 m servings 89 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.
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Nutrition Facts


Per Serving: 89 calories; 0.7 g fat; 21.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 338 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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I made this for a meatloaf I was preparing. I wasn't sure if I could place the sauce onto the meatloaf as it cooked so I placed half of this recipe on half of the meatloaf the last 15 minutes. ...

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I made this sauce as stated, everyone loved it and the meatloaf disappeared. This will be my go to base from now on.

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Perfect sauce! I love the nutmeg in it, it adds an awesome twist to it!

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A bit too sweet but tasty.

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Made it as indicated, the wife loved it. So did I. Great flavor

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Delicious sauce.. Didn't and wont change a thing..

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I dont know why more people have not reviewed this. This sauce/topping can be found on a kinda-bland recipe that uses Saltines instead of bread, but this sauce is AMAZING..something about the nu...

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Awesome sauce for meatloaf if you like a sweeter sauce. This reminded me a lot of the sauce my mom always puts on her meatloaf...so yummy! The whole family loved this. A definite keeper~YUM! Tha...

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