Peg's meatloaf sauce handed down from the old country.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

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Nutrition Facts

90 calories; protein 1g 2% DV; carbohydrates 21.2g 7% DV; fat 0.7g 1% DV; cholesterolmg; sodium 338.1mg 14% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2017
I made this for a meatloaf I was preparing. I wasn't sure if I could place the sauce onto the meatloaf as it cooked so I placed half of this recipe on half of the meatloaf the last 15 minutes. I kept the remaining half for dipping. Once the meatloaf was cooked, the sauce did not dilute and blended well with the meatloaf. Though everyone liked it, it was a wee bit sweet for our taste buds but was highly recommended to make again. If you like sweet, stay with the recommended 6 tablespoons (I used light brown sugar), but in the future I will use 4 1/2 and I think that would be suffice for my family. Read More
(4)
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/30/2017
I made this for a meatloaf I was preparing. I wasn't sure if I could place the sauce onto the meatloaf as it cooked so I placed half of this recipe on half of the meatloaf the last 15 minutes. I kept the remaining half for dipping. Once the meatloaf was cooked, the sauce did not dilute and blended well with the meatloaf. Though everyone liked it, it was a wee bit sweet for our taste buds but was highly recommended to make again. If you like sweet, stay with the recommended 6 tablespoons (I used light brown sugar), but in the future I will use 4 1/2 and I think that would be suffice for my family. Read More
(4)
Rating: 5 stars
01/17/2017
I made this sauce as stated everyone loved it and the meatloaf disappeared. This will be my go to base from now on. Read More
(1)
Rating: 5 stars
10/22/2016
Perfect sauce! I love the nutmeg in it it adds an awesome twist to it! Read More
(1)
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Rating: 5 stars
08/09/2018
Simple fast and good! Perfect for meatloaf. Read More
Rating: 5 stars
04/02/2016
I dont know why more people have not reviewed this. This sauce/topping can be found on a kinda-bland recipe that uses Saltines instead of bread but this sauce is AMAZING..something about the nutmeg makes it yummy. Do NOT add more nutmeg or it starts to taste weird- keep the proportions exactly as written double if needed. Read More
Rating: 5 stars
05/15/2016
Made it as indicated the wife loved it. So did I. Great flavor Read More
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Rating: 5 stars
05/11/2016
Delicious sauce.. Didn't and wont change a thing.. Read More
Rating: 4 stars
10/02/2018
Very good. Read More
Rating: 4 stars
10/09/2016
A bit too sweet but tasty. Read More