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Photo of Peg's Meatloaf Sauce by ltlmsmfft

Peg's Meatloaf Sauce

26 made it | 10 reviews | 1 photos

30

Recipe by: ltlmsmfft

"Peg's meatloaf sauce handed down from the old country."

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5 m servings 89

Original recipe yields 6 servings

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3/4 cup ketchup
6 tablespoons brown sugar

1 tablespoon dry mustard
1/4 teaspoon ground nutmeg
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Directions

Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

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Nutrition Facts

Per Serving: 89 calories; 0.7 21.2 1 0 338 Full nutrition

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Reviews

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fatfreeturkey
- 46
- 27

5/30/2017

I made this for a meatloaf I was preparing. I wasn't sure if I could place the sauce onto the meatloaf as it cooked so I placed half of this recipe on half of the meatloaf the last 15 minutes. ...

BigDaddy
- 29
- 17

1/17/2017

I made this sauce as stated, everyone loved it and the meatloaf disappeared. This will be my go to base from now on.

Jessica McLachlan
- 93
- 20

10/22/2016

Perfect sauce! I love the nutmeg in it, it adds an awesome twist to it!

Mary DiGiacomo
- 10
- 2

10/2/2018

Very good.

Ericlaborie
- 4
- 3

8/9/2018

Simple, fast and good! Perfect for meatloaf.

JillVerain
- 1k
- 14

10/9/2016

A bit too sweet but tasty.

Ken Dowswell
- 55
- 19

5/14/2016

Made it as indicated, the wife loved it. So did I. Great flavor

bcummings221
- 56
- 7

5/11/2016

Delicious sauce.. Didn't and wont change a thing..

Debbie Roberts
- 0
- 1

4/2/2016

I dont know why more people have not reviewed this. This sauce/topping can be found on a kinda-bland recipe that uses Saltines instead of bread, but this sauce is AMAZING..something about the nu...

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