Peg's Meatloaf Sauce

Name: Peg's Meatloaf Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 0.75 cup ketchup; 6 tablespoons brown sugar; 1 tablespoon dry mustard; 0.25 teaspoon ground nutmeg

4.9

(15)

13 Reviews

2 Photos

Peg's meatloaf sauce handed down from the old country.

Recipe by ltlmsmfft

Updated on August 2, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¾ cup ketchup
6 tablespoons brown sugar
1 tablespoon dry mustard
¼ teaspoon ground nutmeg

Directions

Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

Nutrition Facts (per serving)

90	Calories
1g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 90
% Daily Value *
Total Fat 1g	1%
Sodium 338mg	15%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 1g
Vitamin C 5mg	23%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.