Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Truly great! I doubled the recipe. Reversed the ketchup and the chili sauce measurements, only 1/2 a Tbls of Brown sugar, and no lemon juice ( I forgot).
Read MoreTruly great! I doubled the recipe. Reversed the ketchup and the chili sauce measurements, only 1/2 a Tbls of Brown sugar, and no lemon juice ( I forgot).
I've made this a couple of times and think it's an excellent topping for meatloaf and probably other meats as well. It's a little more tangy than my husband likes, so next time I'll cut back on the lemon juice. Potatoes, noodles or rice would be a good side to cut some the the tangy taste. I doubled the recipe so there would be plenty of sauce.
I am not big on spicy, so I cut the amount of chili sauce down to about half and it turned out absolutely delicious!
Used this to top AR's Melt-In-Your-Mouth Meatloaf, and we loved it. I've always liked chili sauce as an ingredient for a meatloaf topping, and the tartness of the lemon juice is balanced out really well by the sweetness of the brown sugar. Very nice and VERY easy to mix up.
