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Photo of Tangy Meatloaf Sauce by Jeannine Gibson

Tangy Meatloaf Sauce

Rated as 4.8 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking."
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Ingredients

5 m servings 39 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
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Nutrition Facts


Per Serving: 39 calories; 0.2 g fat; 9.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 289 mg sodium. Full nutrition

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Reviews

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Sweet tangy complimented the Cajun Meat Loaf

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I am not big on spicy, so I cut the amount of chili sauce down to about half and it turned out absolutely delicious!

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Used this to top AR's Melt-In-Your-Mouth Meatloaf, and we loved it. I've always liked chili sauce as an ingredient for a meatloaf topping, and the tartness of the lemon juice is balanced out re...

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