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Tangy Meatloaf Sauce

Jeannine Gibson

"Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking."
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5 m servings 39 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 39 calories; 0.2 g fat; 9.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 289 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Sweet tangy complimented the Cajun Meat Loaf

I am not big on spicy, so I cut the amount of chili sauce down to about half and it turned out absolutely delicious!

Used this to top AR's Melt-In-Your-Mouth Meatloaf, and we loved it. I've always liked chili sauce as an ingredient for a meatloaf topping, and the tartness of the lemon juice is balanced out re...