Recipe by: Jeannine Gibson
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May we suggest
A versatile, super tasty, sweet and sour condiment.
Dip into this spicy-salty-sweet awesome sauce!
A simple homemade sauce for crab cakes and grilled or broiled fish.
Cook 5-star weekday dinners every time.
Sweet tangy complimented the Cajun Meat Loaf
I am not big on spicy, so I cut the amount of chili sauce down to about half and it turned out absolutely delicious!
Used this to top AR's Melt-In-Your-Mouth Meatloaf, and we loved it. I've always liked chili sauce as an ingredient for a meatloaf topping, and the tartness of the lemon juice is balanced out re...