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Photo of Tangy Meatloaf Sauce by Jeannine Maxwell

Tangy Meatloaf Sauce

Rated as 4.83 out of 5 Stars
18 made it  |  4 reviews   |  2 photos
17

Recipe by:

"Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking."
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Ingredients

5 m servings 39
Original recipe yields 8 servings

Directions

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  1. Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
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Nutrition Facts


Per Serving: 39 calories; 0.2 9.6 0.6 0 289 Full nutrition

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Reviews

Read all reviews 4
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I've made this a couple of times and think it's an excellent topping for meatloaf and probably other meats as well. It's a little more tangy than my husband likes, so next time I'll cut back on ...

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Sweet tangy complimented the Cajun Meat Loaf

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I am not big on spicy, so I cut the amount of chili sauce down to about half and it turned out absolutely delicious!

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Used this to top AR's Melt-In-Your-Mouth Meatloaf, and we loved it. I've always liked chili sauce as an ingredient for a meatloaf topping, and the tartness of the lemon juice is balanced out re...

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