Original recipe yields 4 servings
I used Vannamei prawns and a yellow zucchini to add more colors to the dish.
Two small fennel bulbs can be used in place of one large.
661 calories; protein 28.6g 57% DV; carbohydrates 115.3g 37% DV; fat 10.4g 16% DV; cholesterol 66.8mg 22% DV; sodium 553.4mg 22% DV. Full Nutrition