Rating: 4 stars
70 Ratings
  • 5 star values: 20
  • 4 star values: 28
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 3

These sweet and tender muffins are the perfect choice for a summer brunch.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

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  • In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.

  • Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts

147 calories; protein 4.1g; carbohydrates 29.2g; fat 1.6g; cholesterol 31.8mg; sodium 173.1mg. Full Nutrition
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