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My review
Spiced Peach Oatmeal Muffins
sal
"These sweet and tender muffins are the perfect choice for a summer brunch."
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Ingredients
35 m servings 147 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 147 calories; 1.6 g fat; 29.2 g carbohydrates; 4.1 g protein; 32 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 5569 Ratings
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Most helpful positive review
8/14/2012
I've made muffins with oats before--what I did was mix the buttermilk with the oats together and let it sit for 10 minutes before adding in the rest of the wet ingredients. THEN, I folded in the...
Most helpful critical review
10/9/2007
Well, I have to say these were pretty bland and I even added cinnamon, salt and nutmeg to the batter. These muffins are not very sweet and are low in fat, so I guess if you're looking for a h...
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8/14/2012
I've made muffins with oats before--what I did was mix the buttermilk with the oats together and let it sit for 10 minutes before adding in the rest of the wet ingredients. THEN, I folded in the...
6/13/2001
This recipe has been from revised to include only 1/3 cup applesauce in the ingredient list, and to include the molasses and baking soda in the directions. - The Staff
1/29/2006
Overall, these are probably 4 stars, but I would rate them 5 if you're looking for a healthy alternative (not too) sweet treat for toddlers. I halved the recipe and made 30 mini muffins instead...
3/19/2006
Very good. I used skim milk instead of buttermilk and substituted a combo of honey/syrup for the molasses and was very pleased with the result. Thanks for the others who suggested adding in the...
8/20/2005
I made these muffins exactly according to the recipe. They have a slightly crunchy crust but are tender inside. The diced fresh peaches held their shape and color very well. However, I do agr...
8/25/2004
This recipe is awesome! I made these because they use peaches and my family will eat anything that uses them. I also found that this recipe can also use canned peaches.
2/26/2006
Just wonderful!!! I wish I could give these more stars for healthiness and goodness. I wanted a recipe that didn't take regular milk, as I was out and had some 'yogurt milk' which is a drink f...
1/18/2010
yummy muffins. I did add salt, vanilla, tbl flax meal and 1/2 c oat bran. Used 5 peach halves. very peachy. I ended up with 17 muffins, filling cups pretty much full.