Spiced Peach Oatmeal Muffins

3.8
(71)

These sweet and tender muffins are the perfect choice for a summer brunch.

2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 1 cup quick cooking oats

  • 1 cup buttermilk

  • cup brown sugar

  • cup applesauce

  • ¼ cup molasses

  • 2 eggs

  • 1 ⅓ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 ½ cups pitted and diced fresh peaches

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts (per serving)

147 Calories
2g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 32mg 11%
Sodium 173mg 8%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 4g
Vitamin C 7mg 36%
Calcium 71mg 5%
Iron 2mg 8%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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