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Easy Pumpkin Spice Muffins

Rated as 4.65 out of 5 Stars
5

"Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!"
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Ingredients

45 m servings 248
Original recipe yields 18 servings (18 muffins)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
  2. Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • When you start mixing, you will think there isn't enough liquid ingredients to absorb the cake mix. Just keep mixing.
  • Don't over bake! When baked properly, this is a moist, delicious muffin.

Nutrition Facts


Per Serving: 248 calories; 12 32.4 3.6 < 1 281 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are surprisingly delicious. I was really skeptical about muffins with no eggs, no oil, no added liquids except the pumpkin...but wow. I also agree with the notes - I didn't think there w...

Most helpful critical review

The taste is good and the smell of them baking is amazing but I think they came out more like a scone than a muffin.

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Newest

These are surprisingly delicious. I was really skeptical about muffins with no eggs, no oil, no added liquids except the pumpkin...but wow. I also agree with the notes - I didn't think there w...

Omitted nuts and chips and baked it at 350°F for 20 minutes. Fluffy and good.

I just had yellow cake mix so I used that and added two tsp. of homemade pumpkin pie spice. I only had about a half cup of chopped pecans on hand. This made 18 medium sized muffins. I did not tr...

Had this recipe given to me a long time ago by a coworker, save with just the cake mix and pumpkin. The little additions really added a lot, and between the cinnamon chips, pecans, and a sprink...

Delicious and easy. Couldn't find the cinnamon chips anywhere, but semi-sweet chocolate chips did the trick. Looking forward to sharing them tomorrow!

No changes! It’s delicious and everyone wants the recipe!

The taste is good and the smell of them baking is amazing but I think they came out more like a scone than a muffin.

I couldn't find the cinnamon chips so I left them out, added a 1/4 cup of chopped pecans and 1 tsp. of pumpkin pie spice. YUM!

This is a tasty and super easy recipe. I added 1/2 cup plain applesauce to the mix and then topped each muffin with a whole pecan. Once muffins were cooled I dusted each with a light coatin...