Skip to main content New<> this month
Get the Allrecipes magazine

Easy Pumpkin Spice Muffins

Rated as 4.58 out of 5 Stars
9

"Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 248
Original recipe yields 18 servings (18 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
  2. Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • When you start mixing, you will think there isn't enough liquid ingredients to absorb the cake mix. Just keep mixing.
  • Don't over bake! When baked properly, this is a moist, delicious muffin.

Nutrition Facts


Per Serving: 248 calories; 12 32.4 3.6 < 1 281 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are surprisingly delicious. I was really skeptical about muffins with no eggs, no oil, no added liquids except the pumpkin...but wow. I also agree with the notes - I didn't think there w...

Most helpful critical review

The taste is good and the smell of them baking is amazing but I think they came out more like a scone than a muffin.

Most helpful
Most positive
Least positive
Newest

These are surprisingly delicious. I was really skeptical about muffins with no eggs, no oil, no added liquids except the pumpkin...but wow. I also agree with the notes - I didn't think there w...

I just had yellow cake mix so I used that and added two tsp. of homemade pumpkin pie spice. I only had about a half cup of chopped pecans on hand. This made 18 medium sized muffins. I did not tr...

Omitted nuts and chips and baked it at 350°F for 20 minutes. Fluffy and good.

Had this recipe given to me a long time ago by a coworker, save with just the cake mix and pumpkin. The little additions really added a lot, and between the cinnamon chips, pecans, and a sprink...

I made this exactly as listed. the second time I used allspice. both were equally good.

I made these with applesauce instead of pumpkin. I bought applesauce because of a recipe on the box and then after searching for a simpler recipe found this one. I used 2 cups of applesauce an...

Delicious and easy. Couldn't find the cinnamon chips anywhere, but semi-sweet chocolate chips did the trick. Looking forward to sharing them tomorrow!

The taste is good and the smell of them baking is amazing but I think they came out more like a scone than a muffin.

Wow! Made these exactly as is & they are so yummy. The cinnamon chips & nuts give great texture. Batter is thick but the results are perfect muffins!