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Pumpkin Spice Coffee Syrup
January 25, 2019

Way too much clove! I substituted ground cloves in seemingly the right proportion (1.5 teaspoon) but it was way too strong. I ended up adding a whole can of pumpkin pie filling to try to increase the pumpkin flavor and reduce the taste of the clove but it didn't help much. Now I feel like I need to run to the store for another small can of pumpkin to get some use out of this sauce, right now it's inedible. I didn't add the sweetened condensed milk at the end because I'm trying to avoid dairy so maybe that was the difference.

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