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Pumpkin Spice Coffee Syrup
September 10, 2017

This is the closest I've tasted to Starbucks, but actually better! Starbucks has a chemically taste, to me (likely from preservatives) and is too heavy on the hot spices- cloves, ginger, etc). I made a few adjustments- I omitted the fresh ginger at the beginning, because I'm not a huge fan of ginger and knew I would get enough with the pumpkin pie spice. I didn't have pumpkin pie filling so I just used canned pumpkin, but added an additional half teaspoon of pumpkin pie spice (1 tsp total). I also divided the sugar by using 1 cup white and 1/2 cup brown sugar and it gave it a rich, yummy caramel taste! I used 2 tablespoons syrup with 2 shots espresso, 8 ounces steamed milk for a delicious beverage- about the same sweetness as starbucks but not the bitter aftertaste. Thanks so much for this recipe!

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