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Pumpkin Spice Coffee Syrup
October 11, 2015

Oh my!...this was very good! So much nicer than the McDonalds and Starbucks versions I've tried. I used 2 tsp of ground ginger and cinnamon and 1/2 tsp of gr. cloves & a generous sprinkle of pumpkin pie Spice and also substituted canned pure pumpkin rather than the "already" spiced pumpkin pie filling, as its considerably cheaper in the grocery store, and just added extra spice to make up for it. I love that the syrup lasts for a couple weeks in the fridge, so you can make and share them easily within minutes. Will keep this recipe in mind during the Christmas season.

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