Pumpkin Spice Coffee Syrup
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Recipe Summary test
Store in refrigerator for up to two weeks.
For a pumpkin spice latte: mix 3 tablespoons syrup with 1 to 2 shots brewed espresso and 3/4 cup steamed milk (2% for a fuller, creamier latte) in a mug.