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Pumpkin Spice Coffee Syrup

Rated as 4.44 out of 5 Stars
13

"I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!"
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Ingredients

30 m servings 105
Original recipe yields 16 servings (3 cups)

Directions

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  1. Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
  2. Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
  3. Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
  4. Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.

Footnotes

  • Cook's Notes:
  • Store in refrigerator for up to two weeks.
  • For a pumpkin spice latte: mix 3 tablespoons syrup with 1 to 2 shots brewed espresso and 3/4 cup steamed milk (2% for a fuller, creamier latte) in a mug.

Nutrition Facts


Per Serving: 105 calories; 0.7 24.6 0.6 2 25 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very impressive recipe, I'm speechless! I followed the recipe as written with the exception of straining the spices through a cheesecloth since I didn't have one on hand and the coffee filter me...

Most helpful critical review

far too sweet, the flavours were a little passive for my tastes

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Very impressive recipe, I'm speechless! I followed the recipe as written with the exception of straining the spices through a cheesecloth since I didn't have one on hand and the coffee filter me...

I don't know why you added pumpkin pie spice to this along with the individual spices that make up pumpkin pie spice blend. I would simply add more PP spice blend or increase the individual spic...

Oh my!...this was very good! So much nicer than the McDonalds and Starbucks versions I've tried. I used 2 tsp of ground ginger and cinnamon and 1/2 tsp of gr. cloves & a generous sprinkle of pum...

This is the closest I've tasted to Starbucks, but actually better! Starbucks has a chemically taste, to me (likely from preservatives) and is too heavy on the hot spices- cloves, ginger, etc). ...

Yum. Used 1/3 less sugar and didn't have cloves. Also used puréed pumpkin instead of pumpkin pie filling. Stored extra in a jar and enjoying for days.

Great Recipe, I hate having to pay for something I know I can EASILY make and I know what ingredients are in it. I only used 1/2 C Sugar because reading other reviews they said it was very sweet...

far too sweet, the flavours were a little passive for my tastes

So glad i found this! I love some coffeeeeeee but cant have all the sugar because of health so now i hv my go to because i can us sugar replacer! So excited thanks

It took a little time, but it was so worth it! After making it for my monthly family get together, three of my daughter-in-laws took small containers home to enjoy. This is one of the few rece...