Pumpkin Spice Coffee Syrup


I love the Starbucks pumpkin spice lattes and have tried to replicate their recipe with this pumpkin spice syrup. I finally feel I've come close and would love to share it. Store cooled syrup in the refrigerator for up to two weeks.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 ½ cups water

  • 1 ½ cups white sugar

  • 8 tablespoons pumpkin pie filling, divided

  • 4 cinnamon sticks

  • 4 teaspoons freshly grated nutmeg

  • 2 teaspoons minced fresh ginger

  • 2 teaspoons whole cloves

  • 2 teaspoons vanilla extract

  • ½ teaspoon pumpkin pie spice

  • ¼ cup sweetened condensed milk


  1. Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.

  2. Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.

  3. Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.

  4. Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.

To Make a Pumpkin Spice Latte:

Mix 3 tablespoons syrup, 1 to 2 shots brewed espresso, and 3/4 cup steamed milk in a mug. For a fuller, creamier latte, use 2% milk.

Nutrition Facts (per serving)

105 Calories
1g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 105
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 25mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 1g
Vitamin C 1mg 3%
Calcium 26mg 2%
Iron 0mg 1%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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