Ingredients35 m servings 97 cals
- Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
- Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
- Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
- Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.
Per Serving: 97 calories; 8.3 g fat; 2.5 g carbohydrates; 0.9 g protein; 16 mg cholesterol; 198 mg sodium. Full nutrition
ReviewsRead all reviews 5
Disclaimer: I've never had a vodka sauce, so I've nothing to compare this to. That being said, I didn't really find this any different than a pomodoro-type sauce, which doesn't have the added...
Great base to start with, that's why I rated it 5! But everyone likes to "tweek" based on personal preference. I made these additions/changes and using the seasonings included in the recipe: 1 c...
Very simple and easy to cook. However seems a little bland. I had to put much more salt. Also the proportion seems good for 3 servings, not 8 servings as the recipe suggested.
Used fresh tomatoes and served over zucchinni pasta. Added a pinch of chili flakes for added zip. Loved it!