Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; spread about 1 tablespoon onto each cut side of each hamburger bun. Layer two pieces of ham around each slice of Swiss cheese and place onto the bottom halves of the buns, sandwiching the meat and cheese with the top halves.

  • Wrap each sandwich in aluminum foil.

  • Bake sandwiches until the cheese is melted, 6 to 10 minutes.

Cook's Notes:

Butter or margarine works for this recipe.

You can also freeze wrapped sandwiches before baking for later use. Bake in 350 degrees F (175 degrees C) directly from frozen for 30 to 35 minutes.

Nutrition Facts

474 calories; protein 23.2g 46% DV; carbohydrates 28.4g 9% DV; fat 29.6g 46% DV; cholesterol 78.2mg 26% DV; sodium 1484.5mg 59% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/22/2014
I was REALLY hungry and REALLY looking forward to this sandwich. That being said it didn't quite live up to my expectations. I was expecting a lot of flavor from the chile/mustard "sauce" but it didn't really shine through (and I halved the recipe for 2 sandwiches and used 1/2 of the sauce per sandwich more than the recipe calls for). I really liked how easy it was to make AND the added instructions for freezing. THANKS for the recipe! Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/22/2014
I was REALLY hungry and REALLY looking forward to this sandwich. That being said it didn't quite live up to my expectations. I was expecting a lot of flavor from the chile/mustard "sauce" but it didn't really shine through (and I halved the recipe for 2 sandwiches and used 1/2 of the sauce per sandwich more than the recipe calls for). I really liked how easy it was to make AND the added instructions for freezing. THANKS for the recipe! Read More
(3)
Rating: 5 stars
03/15/2015
This was good quick and easy:) Read More
(2)
Rating: 4 stars
07/18/2016
My husband and I liked these sandwiches. I used 1/4 cup minced onion and 1 tablespoon of poppy seeds instead. Also I put mayo on one side of bun and baked for about 15 minutes. I froze the leftovers so this will make 2 meals! Very easy to make. Read More
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Rating: 4 stars
08/08/2015
These were easy to make but I expected more flavor. I think 1/2 cup minced onion maybe too much so I reduced it to 1/4 cup. Will make again as we love this type of sandwich in our family. Read More