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My review
Easy Mustard-Glazed Broiled Salmon
66k
Chef John
"This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."
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Ingredients
15 m servings 271Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
- Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
- Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
- Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
5/20/2018
I added more rice vinegar, honey and a little tarragon. Whole different level. I'd give it 3. 75 stars without the extras.
Most helpful critical review
1/26/2017
Didn't have fresh herbs, used dried, didn't care for it.
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5/20/2018
I added more rice vinegar, honey and a little tarragon. Whole different level. I'd give it 3. 75 stars without the extras.
4/11/2015
Another winner from Chef John. Easy, fast, delicious. Had no rice vinegar, so used red wine vinegar. Had no Sriracha, so used Texas Pete. Happy wife. I'm happy. Everyone's happy.
1/23/2015
Very easy and delicious. My go to recipe. I have used Durkee's Red Hot Sauce or Honey Mustard Dijon when I don't have ingredients on hand.
5/7/2018
This has become our 1st choice salmon recipe. We used to always grill (which is terrific), but winter weather drove us inside. The recipe is foolproof, but I find that with thicker salmon, I hav...
4/6/2017
Halved the recipe for my one piece of salmon. It was really easy and delicious! This recipe is going into my files!
3/26/2017
good, simple recipe. I added honey for a bit of sweetness and doubled the siracha - it was not too hot.
1/26/2017
Didn't have fresh herbs, used dried, didn't care for it.
8/4/2016
Omg. Simple, quick,just the right amount of zing. Not sweet. Who could ask for more?