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Easy Mustard-Glazed Broiled Salmon

Rated as 4.19 out of 5 Stars
57k

"This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."
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Ingredients

15 m servings 271
Original recipe yields 2 servings

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
  2. Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
  3. Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
  4. Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.

Nutrition Facts


Per Serving: 271 calories; 14.4 2.5 30.2 96 411 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Another winner from Chef John. Easy, fast, delicious. Had no rice vinegar, so used red wine vinegar. Had no Sriracha, so used Texas Pete. Happy wife. I'm happy. Everyone's happy.

Most helpful critical review

Didn't have fresh herbs, used dried, didn't care for it.

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Another winner from Chef John. Easy, fast, delicious. Had no rice vinegar, so used red wine vinegar. Had no Sriracha, so used Texas Pete. Happy wife. I'm happy. Everyone's happy.

I added more rice vinegar, honey and a little tarragon. Whole different level. I'd give it 3. 75 stars without the extras.

Very easy and delicious. My go to recipe. I have used Durkee's Red Hot Sauce or Honey Mustard Dijon when I don't have ingredients on hand.

Halved the recipe for my one piece of salmon. It was really easy and delicious! This recipe is going into my files!

good, simple recipe. I added honey for a bit of sweetness and doubled the siracha - it was not too hot.

Didn't have fresh herbs, used dried, didn't care for it.

Best salmon that I've ever eaten and my wife loved it.

Omg. Simple, quick,just the right amount of zing. Not sweet. Who could ask for more?

This was SO good and insanely easy and cheap to make! Very little prep involved and cooks in a matter of minutes! Will definitely make this again.