Another winner from Chef John. Easy, fast, delicious. Had no rice vinegar, so used red wine vinegar. Had no Sriracha, so used Texas Pete. Happy wife. I'm happy. Everyone's happy.
I added more rice vinegar, honey and a little tarragon. Whole different level. I'd give it 3. 75 stars without the extras.
This has become our 1st choice salmon recipe. We used to always grill (which is terrific), but winter weather drove us inside. The recipe is foolproof, but I find that with thicker salmon, I have to cook it on a lower oven rack first and finish it under the broiler in order to have it cooked through.
Very easy and delicious. My go to recipe. I have used Durkee's Red Hot Sauce or Honey Mustard Dijon when I don't have ingredients on hand.
This was SO good and insanely easy and cheap to make! Very little prep involved and cooks in a matter of minutes! Will definitely make this again.
This was soooo good!! The glaze was super quick and easy to pull together and added a great flavor to the fresh salmon. This will become a regular dish for us!
Halved the recipe for my one piece of salmon. It was really easy and delicious! This recipe is going into my files!
Omg. Simple quick just the right amount of zing. Not sweet. Who could ask for more?
Best salmon that I've ever eaten and my wife loved it.
Didn't have fresh herbs used dried didn't care for it.
