Recipes

Easy Mustard-Glazed Broiled Salmon

Name: Easy Mustard-Glazed Broiled Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 teaspoon vegetable oil; 1.5 tablespoons Dijon mustard; 2 teaspoons rice vinegar; 0.5 teaspoon Sriracha hot sauce; salt to taste; 2 (5 ounce) salmon fillets

4.3

(46)

38 Reviews

4 Photos

This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.

Recipe by Chef John

Published on August 19, 2014

4

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon vegetable oil
1 ½ tablespoons Dijon mustard
2 teaspoons rice vinegar
½ teaspoon Sriracha hot sauce (Optional)
salt to taste
2 (5 ounce) salmon fillets

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.

Nutrition Facts (per serving)

271	Calories
14g	Fat
3g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 271
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Cholesterol 96mg	32%
Sodium 411mg	18%
Total Carbohydrate 3g	1%
Protein 30g
Vitamin C 0mg	1%
Calcium 8mg	1%
Iron 1mg	4%
Potassium 414mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.