Bok Choy Steamed Rice

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Bok Choy Steamed Rice
With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice.
By Chef John
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Bok Choy Steamed Rice

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.

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  • Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.

  • Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.

Nutrition Facts

Per Serving:
192 calories; protein 5.1g; carbohydrates 39.7g; fat 1.2g; sodium 210.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 06/28/2022
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