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Bok Choy Steamed Rice

Rated as 4.12 out of 5 Stars
56k

"With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice."
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Ingredients

35 m servings 191
Original recipe yields 4 servings

Directions

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  1. Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
  2. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
  3. Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.

Nutrition Facts


Per Serving: 191 calories; 1.2 39.7 5.1 0 210 Full nutrition

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Reviews

Read all reviews 19
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good and a nice change from the plain ole rice side. I found it needed at least twice the amount of soy sauce if not more. I probably ended up with almost a tablespoon in there ...

Most helpful critical review

This receipt just didn't live up to what I expected. I like bok choy grilled but not so much cooked.

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This was very good and a nice change from the plain ole rice side. I found it needed at least twice the amount of soy sauce if not more. I probably ended up with almost a tablespoon in there ...

This recipe was in my e-mail today. I was looking for a recipe for spinach. I substituted chicken broth for water. Added extra soy & extra garlic sauce. Used toasted sesame sauce. Not the ...

This was very good, and I'm glad to have another way to squeeze in healthy Bok Choy. I did use extra Soy Sauce and a dash more Spicy Thai Chili Sauce which was the closest I could find to chili...

I added more soy and chili sauce like other reviews recommended. It was awesome and totally hit the spot when I was craving cold Chinese food the next morning too!

this was our first time using Bok choy and we loved it. The only change we did was curry paste and garlic powder for the sambal...all we had.

Awesome will make again

Add fresh ginger

I couldn't get bok choy so used spinach instead & it was very nice! Also served with 2Tbls of roasted sesame seeds as we are all crazy about them

this was fabulous, i used a lot of bok choy and the rice nicely held it together. great way to get kids to eat their vegetables.