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My review
Bok Choy Steamed Rice
66k
Chef John
"With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice."
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Ingredients
35 m servings 191Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
- Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
- Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
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Reviews
Read all reviews 2433 Ratings
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Most helpful positive review
8/27/2014
This was very good and a nice change from the plain ole rice side. I found it needed at least twice the amount of soy sauce if not more. I probably ended up with almost a tablespoon in there ...
Most helpful critical review
4/12/2019
I used my rice cooker for this, and started out by doubling the amount of rice to 2 cups. I was surprised at the water-to-rice ratio in the recipe, as I always do 2:1 water to rice, but I gave i...
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8/27/2014
This was very good and a nice change from the plain ole rice side. I found it needed at least twice the amount of soy sauce if not more. I probably ended up with almost a tablespoon in there ...
3/3/2015
This recipe was in my e-mail today. I was looking for a recipe for spinach. I substituted chicken broth for water. Added extra soy & extra garlic sauce. Used toasted sesame sauce. Not the ...
3/3/2015
This was very good, and I'm glad to have another way to squeeze in healthy Bok Choy. I did use extra Soy Sauce and a dash more Spicy Thai Chili Sauce which was the closest I could find to chili...
9/10/2014
I added more soy and chili sauce like other reviews recommended. It was awesome and totally hit the spot when I was craving cold Chinese food the next morning too!
4/12/2019
I used my rice cooker for this, and started out by doubling the amount of rice to 2 cups. I was surprised at the water-to-rice ratio in the recipe, as I always do 2:1 water to rice, but I gave i...
2/25/2018
this was our first time using Bok choy and we loved it. The only change we did was curry paste and garlic powder for the sambal...all we had.
9/15/2019
Really nice recipe, definitely would recommend and no need to make any changes just make it like Chef John wrote the recipe