-
-
My review
Bok Choy Steamed Rice
Chef John
"With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 191 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
- Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
- Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
Nutrition Facts
Per Serving: 191 calories; 1.2 g fat; 39.7 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 210 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1623 Ratings
-
-
-
-
-
Most helpful positive review
8/27/2014
This was very good and a nice change from the plain ole rice side. I found it needed at least twice the amount of soy sauce if not more. I probably ended up with almost a tablespoon in there ...
Most helpful critical review
7/24/2017
This receipt just didn't live up to what I expected. I like bok choy grilled but not so much cooked.
Most helpful
Most positive
Least positive
Newest
8/27/2014
This was very good and a nice change from the plain ole rice side. I found it needed at least twice the amount of soy sauce if not more. I probably ended up with almost a tablespoon in there ...
3/3/2015
This recipe was in my e-mail today. I was looking for a recipe for spinach. I substituted chicken broth for water. Added extra soy & extra garlic sauce. Used toasted sesame sauce. Not the ...
3/3/2015
This was very good, and I'm glad to have another way to squeeze in healthy Bok Choy. I did use extra Soy Sauce and a dash more Spicy Thai Chili Sauce which was the closest I could find to chili...
9/10/2014
I added more soy and chili sauce like other reviews recommended. It was awesome and totally hit the spot when I was craving cold Chinese food the next morning too!
2/25/2018
this was our first time using Bok choy and we loved it. The only change we did was curry paste and garlic powder for the sambal...all we had.
10/2/2017
My family liked this rice and wants me to make it again. I didn't even add the soy sauce. Not because I don't like it or felt it wouldn't work with the other ingredients. I didn't have any! ...
7/24/2017
This receipt just didn't live up to what I expected. I like bok choy grilled but not so much cooked.
4/17/2016
I added triple soya sauce, sambal and sesame oil. I added boiled eggs to it and next time I would double the bok choi and do not add the sesame oil