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Fresh Tomato Marinara Sauce
October 18, 2015

I've made 10 batches (dble batch each time) and the only change is I ran out of honey once and used brown sugar. It was still good. I'm making a dble batch a day until I run out of tomatoes. I'm freezing these so that we will have some all winter long. One problem, my family loves this sauce so much they refuse to open another canned sauce. I may have to hire a maid, or run away from home. Thanks so much for thIs recipe. IT'S GREAT! Delora

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