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Fresh Tomato Marinara Sauce
November 03, 2014

I've tried several fresh sauce recipes and this one is the best. Made a few changes - didn't have fennel; used fresh basil; and added a couple of tablespoons of tomato paste to thicken it slightly. Flavors blended well and I loved the addition of the balsamic vinegar. Wish I had discovered this recipe before using up most of my tomato harvest!

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