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Fresh Tomato Marinara Sauce
September 22, 2014

Very good & very flavorful! Wonderful to make homemade marinara from my garden fresh tomatoes. I followed the recipe as written, although I doubled it. My sauce was a bit sweet prior to adding the Balsamic Vinegar - so after I added it - the sweetness was tamed. (Probably a result of sweet tomatoes.) My sauce ended up a bit watery, so I added a small can (6 oz.) of Tomato Paste to give it a little boost. Cooked mine for 3 hours. Will make this again!

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