Cajun Stand-Off Beer Batter
A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.
Smother the desired food in the batter and then place in oil to fry until golden brown. Remove and place on plate with paper towels to soak up any excess oil. Let stand for 1 minute before serving.
It is okay to cross-contaminate food in the batter that is going directly into the fryer, but do not save batter over night after contamination.