Cajun Stand-Off Beer Batter
Ingredients10 m servings 114 cals
- Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.
- Cook's Notes:
- Smother the desired food in the batter and then place in oil to fry until golden brown. Remove and place on plate with paper towels to soak up any excess oil. Let stand for 1 minute before serving.
- It is okay to cross-contaminate food in the batter that is going directly into the fryer, but do not save batter over night after contamination.
Per Serving: 114 calories; 0.6 g fat; 21.2 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 371 mg sodium. Full nutrition
ReviewsRead all reviews 4
Ratio dry to liquid WAY off..... Someone needs to rethink...... Also, cayenne amount quite high unless into 5 alarm stuff
I gave it 5 stars because the combination of spices is the best I have tried (and I have tried a lot!). I recommend to simply mix the dry and add the beer to desired consistency. I (also) found ...
Loved the crispy flakiness of this batter. Adjusted seasoning and spices to my husband's taste. Also added beer only until desired consistency, which was less than recipe. Cumin was quite overpo...