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Smokey Salmon

Rated as 4.57 out of 5 Stars

"Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots."
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Ingredients

25 m servings 433 cals
Original recipe yields 2 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
  2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
  3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • Adjust Cajun Creole seasoning depending on personal taste.
  • A smoker bag can be used in place of the aluminum foil.

Nutrition Facts


Per Serving: 433 calories; 19.3 g fat; 14 g carbohydrates; 48.6 g protein; 116 mg cholesterol; 374 mg sodium. Full nutrition

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Reviews

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I really enjoyed this recipe. Maple and salmon, it's like a match made in heaven. I made it exactly as written. I did, however, cut and individually wrap the salmon pieces. I grilled them over ...

Made this dish for my friends and family and they all had great compliments like "where'd you get this recipe omg" and "best dish you have made" yum!! made me feel good to.

The whole family loved it. Even my wife liked it and she doesn't like salmon. I was concerned it would be too spicy for my daughter, but it wasn't. Next time I would add more creole seasoning to...

Totally pleased all. Meat and potato guys as well as lighter fare ladies in our house. Served it with some Bosc pears w cinnamon, croissants and asparagus. My first review because I never get a...

Really good and very simple. Not only will I make it again, but I will try it with things other than salmon such as chicken and pork chops.