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Veggie Scrambled Eggs

Rated as 4.5 out of 5 Stars

"A variety of veggies combined with eggs make a great start to the day."
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20 m servings 189
Original recipe yields 6 servings


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  1. Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.
  2. Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.

Nutrition Facts

Per Serving: 189 calories; 15.8 3.8 8.6 192 143 Full nutrition

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Read all reviews 4
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Any veggies would work with this, I added sliced mushrooms and used red peppers. I think 1/4 cup of olive oil is too much - I used just enough to barely coat the bottom of the skillet. I didn't...

We really enjoyed this as presented. Next time I might try adding 2 or 3 tbs' of chopped green chili.

Yummy breakfast! I left out the tomato but I added, mushrooms and spinach.

We were looking for something different for breakfast today. Seen this and decided to give it a try. We followed this recipe to the T. It was amazing. My 10 year old son is not a big fan of eggs...