Ingredients20 m servings 189 cals
- Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.
- Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.
Per Serving: 189 calories; 15.8 g fat; 3.8 g carbohydrates; 8.6 g protein; 192 mg cholesterol; 143 mg sodium. Full nutrition
ReviewsRead all reviews 3
Any veggies would work with this, I added sliced mushrooms and used red peppers. I think 1/4 cup of olive oil is too much - I used just enough to barely coat the bottom of the skillet. I didn't...
We really enjoyed this as presented. Next time I might try adding 2 or 3 tbs' of chopped green chili.