Seared Scallops with Corn Cream
Original recipe yields 4 servings
You can substitute grapeseed oil for the canola oil, if desired. You can substitute water for the chicken broth, if desired.
276 calories; protein 23.1g 46% DV; carbohydrates 18.4g 6% DV; fat 13g 20% DV; cholesterol 63.7mg 21% DV; sodium 986.8mg 40% DV. Full Nutrition