Spiced Carrots

Name: Spiced Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1.5 pounds carrots, sliced; 0.33333334326744 cup white wine, or more to taste; 6 tablespoons margarine; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.66666668653488 cup raisins; 2 tablespoons light brown sugar

4.4

(22)

17 Reviews

7 Photos

Carrots cooked in wine with raisins and spices.

Recipe by Beth Bean Fox-Ebert

Updated on January 14, 2022

7

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds carrots, sliced
⅓ cup white wine, or more to taste
6 tablespoons margarine
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅔ cup raisins
2 tablespoons light brown sugar

Directions

Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.

Nutrition Facts (per serving)

227	Calories
11g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 227
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Sodium 207mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	14%
Total Sugars 21g
Protein 2g
Vitamin C 7mg	36%
Calcium 58mg	4%
Iron 1mg	4%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.