Spiced Carrots


Carrots cooked in wine with raisins and spices.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
6 servings


  • 1 ½ pounds carrots, sliced

  • cup white wine, or more to taste

  • 6 tablespoons margarine

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • cup raisins

  • 2 tablespoons light brown sugar


  1. Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.

  2. Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.

Nutrition Facts (per serving)

227 Calories
11g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 227
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Sodium 207mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 14%
Total Sugars 21g
Protein 2g
Vitamin C 7mg 36%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 525mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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