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Spiced Carrots

Rated as 4.2 out of 5 Stars
18

"Carrots cooked in wine with raisins and spices."
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Ingredients

55 m servings 227
Original recipe yields 6 servings

Directions

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  1. Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
  2. Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.

Nutrition Facts


Per Serving: 227 calories; 11 30.6 1.8 0 206 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made it, it was great. I would give it 5 stars, but I made modifications, I made it by reydrating dreid cranberries to give it a little zing. Was simple and deilcious. I may try omitting th...

Most helpful critical review

Not what I expected. Used wine and apple cider to cook the carrots in. Too many raisins.

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I made it, it was great. I would give it 5 stars, but I made modifications, I made it by reydrating dreid cranberries to give it a little zing. Was simple and deilcious. I may try omitting th...

Made this a puree for baby, yum! Used apple juice instead of wine, halved the butter and skipped the sugar. I'm sure he'll love it and our house smells amazing! Thanks for the recipe :)

this was really yummy -- I used cider instead of wine - but it was very sweet, especially with the raisins. I made it again without the raisins and it was plenty sweet - sometimes I make it wit...

I really liked the spices in this recipe. I will leave out the raisins next time because I don't think they are needed. The carrots with the spices are flavorful enough.

Made this for Thanksgiving this year-2014- and get rave reviews from all. And requests for the recipe.

Good recipe - although need to use a few less raisins. Will make again.

I love the spices. I will definitely keep this recipe and use it again. I was looking for a good recipe for carrots that didn't use sugar. Thanks for sharing.

Delicious! It tasted like a quick tsimmes! It was a big hit with my group. I did go with butter instead of margarine and used about half the amount without sacrificing any taste.

Not what I expected. Used wine and apple cider to cook the carrots in. Too many raisins.