Rating: 4.5 stars
388 Ratings
  • 5 star values: 278
  • 4 star values: 73
  • 3 star values: 25
  • 2 star values: 8
  • 1 star values: 4

Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

Recipe Summary

prep:
25 mins
cook:
55 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 to 12 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.

    Advertisement
  • In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.

  • The next morning, preheat oven to 325 degrees F (165 degrees C).

  • Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutrition Facts

419 calories; protein 18.2g; carbohydrates 14g; fat 32.4g; cholesterol 132.3mg; sodium 882.3mg. Full Nutrition
Advertisement