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One Pan Orecchiette Pasta
May 28, 2015

I love Chef John, and I love one-pan dishes, but I found this underwhelming. Like a lot of good, fast recipes it relies on sausage as "spice shortcut" because the spicy Italian sausage already has many spices blended in. In this case, I would have been better off to add more garlic, crushed red pepper, and the other half of the onion.

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