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One Pan Orecchiette Pasta
Reviews:
December 11, 2014

Liked this much better than cooking pasta alone. Much richer. I made with kale as that is what I had. Sautéed the onions, garlic then added kale. I took out of pan and sautéed sausage with about 1/2 teaspoon of red pepper. I then drained it and put back in pan with veggies. I used vegetable broth as I had it open. Rich and delicious

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