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My review
Oven Bag Pot Roast
9
Shelley Frederick
"Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy."
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Ingredients
2 h 45 m servings 354Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
- Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
- Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
- Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Footnotes
- Cook's Notes:
- You may also add potatoes or any other other vegetable to the bag. You can also add to the water to reduce saltiness to your liking.
Nutrition Facts
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Reviews
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Newest
1/5/2016
It was the tenderest, juciest potroast I have ever made and I would make it again. Made it with a "found" chuck roast from a friend who's freezer went belly up. Had the oven bags on hand and d...
5/21/2016
Delicious! I will never use a different recipe for pot roast. Followed the recipe and it was done in 3 hours. Tender and tasted sooo good. Thanks for this great recipe. The oven bag did a great ...
12/17/2015
Making this for the second time, great recipe!! The whole family (even the picky eaters) loved it!! Super easy and delicious!
11/29/2015
Simply Delious...My husband is the meat chef in our house so when I told him I'm making the beef for Thanksgiving he was shocked. He gave me my props..LOL LOL. I just added mushrooms since my f...
7/9/2018
Such a great recipe, thank you for sharing it with us all!! I add a lot of garlic powder, and onion powder also a bunch of pepper to the flour mixture. I’ve used a can of consume to make this as...
4/19/2019
Just made this and it's awesome. Side note - I went to the store to study the onion mix packet, and decided to skip adding the mix. Sodium in it is 600+ mg...and you're getting enough sodium in...
2/24/2017
Very easy and delicious! I used half a packet of the soup mix because I find the entire pack a bit salty and I used a can of cream of mushroom soup instead of the consommé. I also sautéed fresh...
9/9/2018
I only had onions and potatoes on hand, but it came out wonderful! This recipe is a keeper!