Oven Bag Pot Roast
Servings Per Recipe: 8
Calories: 354.3
% Daily Value *
protein: 26.6g 53 %
carbohydrates: 13.2g 4 %
dietary fiber: 1.3g 5 %
sugars: 2g
fat: 21.3g 33 %
saturated fat: 9.9g 50 %
cholesterol: 94.1mg 31 %
vitamin a iu: 2792.1IU 56 %
niacin equivalents: 7.7mg 60 %
vitamin b6: 0.3mg 19 %
vitamin c: 3.3mg 6 %
folate: 25.5mcg 6 %
calcium: 39.4mg 4 %
iron: 3.6mg 20 %
magnesium: 23.7mg 9 %
potassium: 353.9mg 10 %
sodium: 772.8mg 31 %
thiamin: 0.2mg 17 %
calories from fat: 191.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.