Oven Bag Pot Roast

Name: Oven Bag Pot Roast
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 0.5 cup all-purpose flour; 1 pinch paprika, or to taste; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; ground black pepper to taste; 3 pounds chuck roast; 0.25 cup butter; 1 (10.5 ounce) can condensed beef consomme; 1 cup water; 5 cloves garlic, peeled; 1.5 (1 ounce) envelopes dry onion soup mix; 1 teaspoon Worcestershire sauce; 2 carrots, chopped, or to taste; 3 mushrooms, sliced, or to taste; 0.25 onion, chopped, or to taste

4.8

(56)

47 Reviews

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This oven bag pot roast is great served with French bread to dip in the gravy.

Recipe by Michelle Watkins

Updated on July 22, 2022

8

Prep Time:

15 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
1 pinch paprika, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
ground black pepper to taste
3 pounds chuck roast
¼ cup butter
1 (10.5 ounce) can condensed beef consomme
1 cup water
5 cloves garlic, peeled
1 ½ (1 ounce) envelopes dry onion soup mix
1 teaspoon Worcestershire sauce
2 carrots, chopped, or to taste
3 mushrooms, sliced, or to taste
¼ onion, chopped, or to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Whisk flour, paprika, garlic powder, onion powder, and black pepper together in a bowl. Dredge roast in flour mixture to evenly coat.
Melt butter in a large pot over medium-high heat; brown roast in melted butter, about 5 minutes per side. Transfer roast to an oven bag and place into a 13x9-inch casserole dish.
Whisk condensed beef consomme, water, garlic, onion soup mix, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Seal the bag and cut 6 small slits in the top of the oven bag for ventilation.
Bake in the preheated oven for 1 hour 45 minutes; add carrots, mushrooms, and onion to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Tips

You can add potatoes or any other vegetables to the bag if you like.

Nutrition Facts (per serving)

354	Calories
21g	Fat
13g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	50%
Cholesterol 94mg	31%
Sodium 773mg	34%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 27g
Vitamin C 3mg	17%
Calcium 39mg	3%
Iron 4mg	20%
Potassium 354mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.