Salt Encrusted Beef Tenderloin
Beef tenderloin roasted in a sealed salt crust and herbs is tender, moist and delicious--an impressive special occasion main dish.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Entree Category Winner Daniel Ankrum
*Have butcher trim tenderloin for you.
**Roll dough on parchment or waxed paper for easier handling when wrapping roast.
The nutrition data for this recipe includes the full amount of the salt ingredients including that used in the crust which is discarded.
Nutrition Facts
Per Serving:
607 calories; protein 35.7g; carbohydrates 41.2g; fat 32g; cholesterol 100.4mg; sodium 19076.3mg. Full Nutrition