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Herbed Citrus Salmon

Rated as 4 out of 5 Stars
7

"Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter."
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Ingredients

servings 425
Original recipe yields 2 servings

Directions

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  1. Stir together orange juice, thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved. Place salmon into the marinade and coat on each side. Arrange pieces skin side up in the dish, cover with plastic wrap, and refrigerate 30 minutes.
  2. Citrus Herbed Butter: Combine butter, Diamond Crystal(R) Coarse Sea Salt, orange zest, thyme, rosemary, parsley, and orange juice in a bowl. Mix well to form a spreadable paste. Cover and refrigerate.
  3. Remove salmon from marinade and pat dry with paper towels. Arrange fillets skin side down on baking dish. Drizzle with olive oil to coat.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Broil fish until the fish flakes easily with a fork, about 5 minutes.
  6. Place fillets on serving plates. Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal(R) Coarse Sea Salt. Serve immediately.

Footnotes

  • Cargill Culinary Team

Nutrition Facts


Per Serving: 425 calories; 27.3 7.3 36.6 120 690 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed this dish! The orange-herbed butter was pretty light and a refreshing compliment to the salmon. After marinating, I broiled it the 5 mins time and it was very moist! However, I couldn'...

Most helpful critical review

Just average nothing out of ordinary.

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I enjoyed this dish! The orange-herbed butter was pretty light and a refreshing compliment to the salmon. After marinating, I broiled it the 5 mins time and it was very moist! However, I couldn'...

Just average nothing out of ordinary.

My family loved this. I am new to salmon and I thought it was good too.

With no fresh herbs on hand, I shook a bit of dried thyme on each piece of salmon, then marinated in the OJ. I don't quite get why the recipe calls for making 3T of herbed butter, when you're o...

I wasn't a huge fan of this. While it was easy to make and fairly quick, it was just a little on the bland side for me.

Amazing!